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Low-carb, high-fat savory vegetable ketogenic cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
167
KCAL / 100G
Carbs
1g
· 2%
Protein
11.3g
· 27%
Fat
12.8g
· 71%
Fiber
0.4g
Vitamins
Biotin
8µg · 27% DV
Vitamin A
185µg · 21% DV
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
Minerals
Phosphorus
176mg · 25% DV
Selenium
11µg · 20% DV
Sodium
320mg · 14% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
Vegetable ketogenic cake provides 167 calories per 100 g. The same portion contains 11.32 g of protein, 12.78 g of fat, and 0.96 g of carbohydrates.
Yes, it is suitable for a keto diet, with just 0.96 g of carbohydrates per 100 g. Its glycemic index is 18, but it contains eggs, dairy, and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.