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Meatballs with vegetables and corn, source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
21g
· 52%
Protein
7.5g
· 19%
Fat
5.2g
· 29%
Fiber
3.1g
Vitamins
B12
0.35µg · 15% DV
Vitamin A
120µg · 13% DV
B1
0.13mg · 11% DV
B6
0.18mg · 11% DV
Minerals
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Selenium
4.2µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
Vegetable corn meatballs provide 160 calories per 100 g. That serving also contains 7.5 g of protein, 21 g of carbohydrates, and 5.2 g of fat.
Vegetable corn meatballs are compatible with Mediterranean, omnivore, and flexitarian dietary patterns. They contain 3.1 g of fiber per 100 g, but are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.