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Protein-rich chicken wrap with vegetables
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Vegetable Chicken Sauté Wrap (250 g) has 413 calories. That works out to 165 calories per 100 g. It contains 41.3 g of carbs, 28.8 g of protein, 15.3 g of fat and 5.3 g of fiber. Its 14 mg of B3 covers 88% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 250 g
413
KCAL / 250G
Carbs
41.3g
· 15% DV
Protein
28.8g
· 58% DV
Fat
15.3g
· 20% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 28% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 413 kcal | |
| Total fat | 15.3 g | 20% |
| Saturated fat | 2.63 g | 13% |
| Trans fat | 0.05 g | |
| Sodium | 975 mg | 42% |
| Total carbohydrate | 41.3 g | 15% |
| Fiber | 5.3 g | 19% |
| Protein | 28.8 g | 58% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 250 g | 413 kcal |
| 100 g | 100 g | 165 kcal |
| ½ piece (half) | 125 g | 206 kcal |
| 1 piece (small) | 150 g | 248 kcal |
| 1 piece (medium) | 200 g | 330 kcal |
| 1 piece (large) | 250 g | 413 kcal |
| 1 serving (medium) | 250 g | 413 kcal |
| 1 piece (extra large) | 320 g | 528 kcal |
| 1 serving (large) | 350 g | 578 kcal |
Calculated from 165 calories per 100 g.
A vegetable chicken sauté wrap usually contains sautéed chicken, vegetables such as peppers and onions, and a flatbread wrap. Recipes may also add seasoning or sauce, but keeping the filling fairly dry helps prevent the wrap from becoming soggy.
Make a vegetable chicken sauté wrap by cooking bite-sized chicken pieces in a hot pan, sautéing the vegetables, then rolling the filling in flatbread. Cook the chicken through and let excess moisture evaporate before assembling.
Keep a vegetable chicken sauté wrap from getting soggy by cooking off excess liquid and letting the filling cool slightly before wrapping. Add any wet sauce sparingly, or serve it on the side instead of spreading it inside.
Bell peppers and onions work especially well in a vegetable chicken sauté wrap because they sauté quickly and pair naturally with chicken. Mushrooms, zucchini, or carrots are also good additions; cook watery vegetables until their excess moisture has evaporated.
Garlic yogurt sauce, hot sauce, or a lightly spiced tomato sauce all go well with a vegetable chicken sauté wrap. Use a small amount inside so the flatbread stays firm, or serve the sauce separately for dipping.
Yes, a vegetable chicken sauté wrap can make a practical lunch because it combines chicken and vegetables in a portable meal. For a lighter homemade version, use plenty of vegetables, cook with modest oil, and avoid heavy sauces.
Yes, you can prepare the filling for a vegetable chicken sauté wrap ahead of time, but assemble the wrap closer to serving. Refrigerate the cooked filling in a covered container and let it cool before placing it in the flatbread.
Store leftover vegetable chicken sauté wrap in a sealed container in the refrigerator and avoid leaving it at room temperature for an extended period. The flatbread may soften as it sits, so storing the filling separately helps preserve its texture.
Yes, a vegetable chicken sauté wrap can be frozen, although the flatbread and vegetables may soften after thawing. For better texture, freeze the cooked chicken-and-vegetable filling separately and assemble it in fresh flatbread later.
Reheat a vegetable chicken sauté wrap in a dry skillet or oven to warm the filling while keeping the flatbread from turning damp. If using a microwave, heat it briefly and check that the chicken is hot throughout.
Vitamins
B3
14mg · 88% DV
B6
0.9mg · 53% DV
Vitamin C
31.25mg · 35% DV
B5
1.63mg · 33% DV
Minerals
Selenium
41µg · 75% DV
Phosphorus
345mg · 49% DV
Sodium
975mg · 42% DV
Manganese
0.85mg · 37% DV
Potassium ⭐
538mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 413 calories in 1 piece (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Vegetable Chicken Sauté Wrap is made by filling flatbread with chicken and vegetables cooked together in a pan, then rolling it up to eat by hand. It draws on the Turkish dürüm tradition, where grilled or sautéed fillings are wrapped in thin bread for a convenient meal.
Served warm, it pairs tender, savoury chicken with vegetables that may keep a little bite; the exact mix varies by kitchen. In Turkey, dürüm is a familiar quick lunch or street-food choice, often enjoyed with ayran. This wrap offers protein from the chicken alongside carbohydrates from the bread. For a lighter meal, add extra vegetables, go easy on rich sauces, and serve it with a simple salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.63g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.58g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.