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Chickpea-based chips with fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
62g
· 59%
Protein
12g
· 11%
Fat
14g
· 30%
Fiber
8g
Vitamins
Folate
95µg · 24% DV
B1
0.28mg · 23% DV
B6
0.32mg · 19% DV
Vitamin E
2.1mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Sodium
650mg · 28% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Vegeat Chickpea Chips contain 430 calories per 100 grams. The calories per serving depend on how much you eat.
They provide 12 grams of protein per 100 grams. That can add some protein to a snack, though the actual amount depends on your portion.
They contain 62 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
Yes, they provide 8 grams of fiber per 100 grams. Fiber can help support fullness as part of a snack.
That depends on your overall goals, but they contain 430 calories per 100 grams. Watching portion size can be useful if you are managing calorie intake.
Yes, they are suitable for both vegan and vegetarian diets. They also fit Mediterranean and flexitarian eating patterns.
Yes, this product is listed as suitable for a gluten-free diet. It may be an option for people avoiding gluten.
The glycemic index is 48. If glycemic impact matters to you, it is still best considered alongside portion size.
They offer 12 grams of protein and 8 grams of fiber per 100 grams, but they are also classified as a processed food. Both nutrient profile and processing level are worth considering.
They contain 14 grams of fat per 100 grams. Your actual fat intake will depend on the amount you eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.