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Fiber-rich vegan flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
275
KCAL / 100G
Carbs
52.8g
· 74%
Protein
10.2g
· 14%
Fat
3.6g
· 12%
Fiber
7.4g
Vitamins
B1
0.38mg · 32% DV
B3
5.1mg · 32% DV
B6
0.25mg · 15% DV
Biotin
4.2µg · 14% DV
Minerals
Manganese
3mg · 130% DV
Selenium
42µg · 76% DV
Phosphorus
285mg · 41% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
0.62g
POLYUNSATURATED
1.43g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Vegan whole wheat lavash provides 275 calories per 100 g. The total calories will vary with portion size.
It contains 10.2 g of protein per 100 g. That makes it a grain product with a moderate protein contribution.
It has 52.8 g of carbohydrates per 100 g. This makes it a carb-forward grain option.
There are 3.6 g of fat per 100 g. Its fat content is relatively low compared with its carbohydrate content.
Yes, it provides 7.4 g of fiber per 100 g. Fiber content can be relevant for fullness and overall diet quality.
Its glycemic index is 50. This can help when considering its blood sugar impact.
Yes, it is compatible with vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Per 100 g, it provides 10.2 g protein, 7.4 g fiber, and has a glycemic index of 50. It is also classified as a processed food, so overall fit depends on portion and total diet.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it is classified as processed. That means it may fit some diets, but it is still considered a processed grain product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.