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Plant-based protein, high fiber, vegan, low saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
8g
· 23%
Protein
16g
· 47%
Fat
4.5g
· 30%
Fiber
6g
Vitamins
Vitamin K
30µg · 25% DV
B1
0.25mg · 21% DV
Biotin
6µg · 20% DV
Folate
55µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
160mg · 23% DV
Iron
4mg · 22% DV
Magnesium
60mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.1g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Per 100g, Vegan Soy Roast provides 140 calories and 16g of protein. It also contains 8g carbs, 4.5g fat, and 6g fiber.
Yes, Vegan Soy Roast is suitable for vegan and gluten-free diets. It contains soy as an allergen and is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.