Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High-protein vegan crunchy snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Vegan protein chips (40 g) has 172 calories. That works out to 430 calories per 100 g. It contains 15.2 g of carbs, 10 g of protein, 8 g of fat and 3.2 g of fiber. Its 96 mg of Phosphorus covers 14% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (mini) · 40 g
172
KCAL / 40G
Carbs
15.2g
· 6% DV
Protein
10g
· 20% DV
Fat
8g
· 10% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 23% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 172 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 0.84 g | 4% |
| Trans fat | 0.01 g | |
| Sodium | 208 mg | 9% |
| Total carbohydrate | 15.2 g | 6% |
| Fiber | 3.2 g | 11% |
| Protein | 10 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 40 g | 172 kcal |
| 1 pack (mini) | 25 g | 108 kcal |
| 1 cup (whole) | 28 g | 120 kcal |
| 1 serving (small) | 30 g | 129 kcal |
| 1 pack (small) | 40 g | 172 kcal |
| 1 serving (medium) | 50 g | 215 kcal |
| 2 cup (double) | 56 g | 241 kcal |
| 1 pack (medium) | 60 g | 258 kcal |
| 1 pack (large) | 90 g | 387 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Not necessarily; despite their protein content, vegan protein chips are an ultra-processed snack. They can be convenient, but seasonings, salt and oils vary by product, so they are better treated as an occasional snack than a dietary staple.
Vegan protein chips are typically made with plant protein, starch, oil and seasonings. The protein may come from soy, peas or another plant, and recipes differ between brands; the ingredients list identifies the specific sources.
They do not cause weight loss on their own. Their protein and fibre may help some people feel satisfied, but vegan protein chips are still an energy-dense packaged snack, and frequent large portions can make a weight-loss goal harder to maintain.
Vegan protein chips use plant-protein ingredients rather than relying mainly on potatoes, so they generally provide more protein and have a different texture. Their flavour, fat and salt content vary by product, just as they do among potato chips.
Manufacturers mix plant protein with starch-based ingredients, shape the mixture into chips, then bake or fry it. Seasonings may be added before packaging. This formulation and manufacturing process make them an ultra-processed snack, not simply roasted whole legumes.
Vegan protein chips can contribute protein, but they do not build muscle by themselves. Muscle growth requires resistance training and enough overall nutrition; use a more substantial protein food or meal rather than relying on chips as your main source.
Yes, they can cause bloating in some people. Plant proteins, added fibre or seasonings may trigger gas or discomfort, especially for someone sensitive to particular ingredients. Try a small portion first and notice how you feel afterward.
People with diabetes may be able to include vegan protein chips, but should account for their carbohydrate content and serving size. Blood-glucose responses vary, so discuss how they fit your meal plan with your clinician or dietitian if you need individual guidance.
Yes. Mix plant protein powder with a starch-based ingredient, water and seasonings to form a dough, roll it thin, cut it into pieces and bake until crisp. Homemade chips may have a different texture from commercial extruded products.
Keep opened vegan protein chips in an airtight container in a cool, dry place. Exposure to moisture makes them lose their crunch; follow the package’s storage instructions and discard them if their smell or appearance changes.
Vitamins
B1
0.07mg · 6% DV
B3
0.96mg · 6% DV
Biotin
1.6µg · 5% DV
B6
0.09mg · 5% DV
Minerals
Phosphorus
96mg · 14% DV
Manganese
0.25mg · 11% DV
Copper
0.1mg · 11% DV
Sodium
208mg · 9% DV
Potassium ⭐
164mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 172 calories in 1 pack (mini) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vegan protein chips are packaged, crunchy snacks made with plant-based protein and seasoning. Ingredients and protein sources vary by brand, and the texture can range from light and airy to firm and crisp. They offer a savoury alternative to conventional crisps, rather than a dish tied to one particular cuisine.
They’re commonly eaten straight from the bag as a quick snack, or served with a dip at home or alongside a casual lunch. With 25 g of protein per 100 g, they’re relatively protein-rich for a crisp snack. Pair a small portion with fresh vegetables or fruit for a more rounded snack, and check the pack for serving guidance.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.84g
MONOUNSATURATED
3.36g
POLYUNSATURATED
2.48g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.