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●Low GI

Vegan probiotic yogurt with pineapple Calories

Probiotic, plant-based, pineapple flavored

CALORIES

60kcal

42low

POTASSIUM

118mg

FIBER

0.67g

Vegan probiotic yogurt with pineapple Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

9.3g

· 65%

Protein

· 14%

Fat

1.3g

· 21%

Fiber

0.7g

Vegan probiotic yogurt with pineapple Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

Biotin

1.2µg · 4% DV

Vitamin C

3.8mg · 4% DV

0.03mg · 3% DV

Minerals

Calcium

120mg · 12% DV

Phosphorus

32mg · 5% DV

Magnesium

11mg · 3% DV

Selenium

1.8µg · 3% DV

Vegan probiotic yogurt with pineapple Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Vegan probiotic yogurt with pineapple Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vegan probiotic yogurt with pineapple Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Vegan probiotic yogurt with pineapple Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vegan probiotic yogurt with pineapple Fat Profile

SATURATED

2.1g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Vegan probiotic yogurt with pineapple — Frequently Asked Questions

How many calories are in vegan probiotic yogurt with pineapple?

Vegan probiotic yogurt with pineapple contains 60 calories per 100 g. It provides 2 g of protein, 9.33 g of carbohydrates, and 1.33 g of fat per 100 g.

Is vegan probiotic yogurt with pineapple suitable for a gluten-free diet?

Yes, it is listed as suitable for gluten-free diets, as well as vegan, vegetarian, Mediterranean, and flexitarian eating patterns. It contains tree nuts, so it is not suitable for people with tree nut allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.