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Irregular bite-sized pieces of pea protein, lightly browned with a few golden edges and a moist, slightly textured surface, served together in a shallow dish.
●Low GI
💪High Protein

Vegan pea protein sauté Calories

High-protein plant-based sauté

CALORIES · 100 G

142kcal

GI

28low

POTASSIUM · 100 G

310mg

FIBER · 100 G

3.2g

Quick answer

1 serving (medium) of Vegan pea protein sauté (180 g) has 256 calories. That works out to 142 calories per 100 g. It contains 13.3 g of carbs, 30.2 g of protein, 9.2 g of fat and 5.8 g of fiber. Its 302.4 mg of Phosphorus covers 43% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.

Vegan pea protein sauté Nutrition Facts

Selected: 1 serving (medium) · 180 g

256

KCAL / 180G

Carbs

13.3g

· 5% DV

Protein

30.2g

· 60% DV

Fat

9.2g

· 12% DV

Fiber

5.8g

· 21% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 21% · Protein 47% · Fat 32%

Vegan pea protein sauté nutrition facts table · 1 serving (medium) (180 g)

NutrientAmount% DV
Calories256 kcal
Total fat9.2 g12%
Saturated fat1.26 g6%
Trans fat0 g
Sodium504 mg22%
Total carbohydrate13.3 g5%
Fiber5.8 g21%
Protein30.2 g60%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Vegan pea protein sauté?

ServingAmountCalories
1 serving (medium)180 g256 kcal
1 tablespoon (mini)18 g26 kcal
1 piece (small)90 g128 kcal
100 g100 g142 kcal
1 serving (small)120 g170 kcal
1 cup (medium)170 g241 kcal
2 piece (double)180 g256 kcal
1 cup (large)240 g341 kcal
1 serving (large)260 g369 kcal

Calculated from 142 calories per 100 g.

Frequently Asked Questions About Vegan pea protein sauté

What is vegan pea protein sauté made from?

Vegan pea protein sauté is based on protein extracted from peas, usually combined with seasonings and other ingredients. The exact recipe varies by product, so the name alone does not tell you which vegetables, sauces, or spices are included.

Does vegan pea protein sauté taste like peas?

Vegan pea protein sauté can have a mild, earthy or beany note, but seasoning and sauce often shape the overall flavor more strongly. Its taste and texture vary between recipes, so it may not resemble either plain peas or meat.

Can vegan pea protein sauté replace ground meat in recipes?

Yes, vegan pea protein sauté can replace ground meat in dishes such as pasta sauce, tacos, wraps, and rice bowls. Add it according to the recipe’s cooking instructions; it may need less cooking than raw meat because it is sold as a sauté-style product.

How do you season vegan pea protein sauté?

Vegan pea protein sauté pairs well with garlic, smoked paprika, cumin, black pepper, and tomato-based sauces. Taste it before adding salt, since some prepared versions are already seasoned, and add acidic ingredients such as lemon near the end.

Can you meal-prep vegan pea protein sauté?

Yes, vegan pea protein sauté can be prepared ahead and portioned with grains or vegetables. Refrigerate cooked portions promptly in sealed containers and reheat only what you plan to eat, following the product’s storage directions.

Can vegan pea protein sauté be frozen and reheated?

Yes, cooked vegan pea protein sauté can generally be frozen in an airtight container and reheated after thawing in the refrigerator. The texture may become slightly softer, especially if the dish contains vegetables or sauce.

Is vegan pea protein sauté a complete protein?

Pea protein contains all nine essential amino acids, though it is relatively lower in some, including methionine. Vegan pea protein sauté can contribute protein to a meal; eating varied plant foods across the day helps provide a broader amino-acid mix.

Can vegan pea protein sauté cause bloating?

It can cause bloating or gas in some people, particularly those sensitive to legumes or to other ingredients in the recipe. Trying a smaller serving first can help you see how you tolerate that particular product.

Can you eat vegan pea protein sauté cold?

Only eat vegan pea protein sauté cold if the product is labeled ready-to-eat and has been stored safely. A product that requires cooking should be heated as directed; the word “sauté” alone does not confirm that it is ready to eat.

What goes well with vegan pea protein sauté?

Vegan pea protein sauté works well with rice, noodles, roasted vegetables, salad, or flatbread. Pairing it with a grain and vegetables makes it easy to build a varied meal, while a bright sauce can balance its savory flavor.

Vegan pea protein sauté Vitamins & Minerals

Vitamins

Vitamin K

32.4µg · 27% DV

B6

0.38mg · 22% DV

Folate

75.6µg · 19% DV

B1

0.22mg · 18% DV

Minerals

Phosphorus

302mg · 43% DV

Copper

0.32mg · 36% DV

Manganese

0.76mg · 33% DV

Iron

4.32mg · 24% DV

Sodium

504mg · 22% DV

Potassium ⭐

558mg · 16% DV

Vegan pea protein sauté Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

3.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Vegan pea protein sauté

To burn the 256 calories in 1 serving (medium) (180 g):

🚶

63min

Walking (5 km/h)

🏃

26min

Running (8 km/h)

🚴

35min

Cycling

🏊

30min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Vegan pea protein sauté?

Vegan pea protein sauté is a plant-based pan-cooked dish built around pea protein, usually combined with vegetables and seasoning. It is a contemporary meat-free meal rather than a preparation tied to one particular regional tradition, and recipes can vary with the vegetables and spices used.

The pea protein gives the sauté a substantial, slightly textured bite, while the vegetables and seasonings bring freshness and savoury flavour. Serve it as a main with salad, grains or flatbread, or tuck it into a wrap for an easy lunch. With 16.8 g of protein per 100 g, it offers a notably protein-rich plant-based option. For a lighter meal, pair it with extra greens and keep added cooking oil modest.

How Nutritious Is Vegan pea protein sauté?

Nutrient density

High

71/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

67/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Vegan pea protein sauté Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vegan pea protein sauté Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Vegan pea protein sauté Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vegan pea protein sauté Fat Profile

SATURATED

1.26g

MONOUNSATURATED

2.88g

POLYUNSATURATED

3.06g

⚖️

Omega 6:3 ratio 12.1:1

Above the ideal 4:1 (12.1:1).

Compare Vegan pea protein sauté

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Foods Similar to Vegan pea protein sauté

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🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

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95 kcal

🥘

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85 kcal

🍆🥩

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145 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.