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Plant-based protein source
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Vegan pastrami sandwich (220 g) has 539 calories. That works out to 245 calories per 100 g. It contains 67.1 g of carbs, 24.6 g of protein, 20.7 g of fat and 9 g of fiber. Its 39.6 µg of Selenium covers 72% of the Daily Value. Its glycemic index is 54 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 220 g
539
KCAL / 220G
Carbs
67.1g
· 24% DV
Protein
24.6g
· 49% DV
Fat
20.7g
· 27% DV
Fiber
9g
· 32% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 18% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 539 kcal | |
| Total fat | 20.7 g | 27% |
| Saturated fat | 2.75 g | 14% |
| Trans fat | 0 g | |
| Sodium | 1342 mg | 58% |
| Total carbohydrate | 67.1 g | 24% |
| Fiber | 9 g | 32% |
| Protein | 24.6 g | 49% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 220 g | 539 kcal |
| 1 slice (thin) | 35 g | 86 kcal |
| 1 slice (thick) | 50 g | 123 kcal |
| 100 g | 100 g | 245 kcal |
| 1 piece (half) | 110 g | 270 kcal |
| 1 piece (small) | 165 g | 404 kcal |
| 1 serving (large) | 300 g | 735 kcal |
| 1 serving (extra large) | 380 g | 931 kcal |
Calculated from 245 calories per 100 g.
Rye bread is a classic choice for a vegan pastrami sandwich because its earthy flavor pairs well with peppery, savory fillings. Sourdough or a sturdy seeded loaf also works; choose bread firm enough to hold the toppings without falling apart.
To make a vegan pastrami sandwich, layer vegan pastrami with crunchy greens, sliced tomato, pickles, and mustard or vegan mayo in sturdy bread. Warm the filling first if you want a hot sandwich, then add delicate vegetables just before serving.
The pastrami-style filling in a vegan pastrami sandwich is commonly made from seitan, soy-based ingredients, or another plant protein. Spices and smoky seasonings create a pastrami-like flavor, but recipes differ and there is no single standard base.
A vegan pastrami sandwich can echo meat pastrami’s peppery, smoky seasoning, but it does not taste or feel exactly the same. The flavor and chew depend on the plant-based filling, its seasoning, and how it is cooked.
Keep a vegan pastrami sandwich from getting soggy by packing wet ingredients separately and adding them just before eating. Pat pickles and tomatoes dry, spread a thin layer of mustard or vegan mayo, and use sturdy bread.
Yes, you can toast a vegan pastrami sandwich. For an evenly warmed filling, heat the vegan pastrami briefly before assembling, then toast the bread; add lettuce and other crisp vegetables afterward so they stay fresh.
Dill pickles are a good match for a vegan pastrami sandwich because their sharp, briny flavor balances the savory filling. Pickled onions or mild cucumber pickles also work, especially with mustard on rye or sourdough.
You can prepare a vegan pastrami sandwich ahead, but assemble it close to serving for the best texture. Store the bread, vegan pastrami, and vegetables separately in the refrigerator, then combine them when you are ready to eat.
A vegan pastrami sandwich pairs well with a leafy salad, soup, oven-roasted potatoes, or crunchy pickles. Choose soup or salad for a lighter meal, or potatoes when you want a more substantial lunch.
No, a vegan pastrami sandwich is a plant-based take on the familiar pastrami sandwich, not the traditional meat version. It borrows the savory, spiced flavor profile, while the filling and its preparation vary by recipe.
Vitamins
B1
0.53mg · 44% DV
B12
0.99µg · 41% DV
B3
6.16mg · 39% DV
Vitamin K
39.6µg · 33% DV
Minerals
Selenium
40µg · 73% DV
Manganese
1.36mg · 59% DV
Sodium
1342mg · 58% DV
Phosphorus
363mg · 52% DV
Potassium ⭐
539mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 539 calories in 1 serving (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A vegan pastrami sandwich layers seasoned, plant-based slices inspired by pastrami between pieces of bread. It is a meat-free take on the deli sandwich, with the filling and extras varying by recipe; vegetables, pickles or a sauce are common additions.
It works well as a portable lunch or substantial snack, served with a salad or crisp pickles. The bread supplies much of its carbohydrate, while the plant-based filling contributes protein and the sandwich also provides some fibre: per 100 g, it contains 11.2 g of protein and 4.1 g of fibre. For a lighter version, go easy on rich sauces and add plenty of fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
8.03g
POLYUNSATURATED
4.51g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.