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Vegan corn-based thin flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
54.5g
· 82%
Protein
5.5g
· 8%
Fat
2.7g
· 10%
Fiber
5.4g
Vitamins
B1
0.28mg · 23% DV
B3
2.4mg · 15% DV
Biotin
4µg · 13% DV
B6
0.19mg · 11% DV
Minerals
Phosphorus
175mg · 25% DV
Magnesium
78mg · 19% DV
Sodium
430mg · 19% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.65g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 38.3:1
Above the ideal 4:1 (38.3:1).
Vegan corn lavash contains 260 calories per 100g. The calories in a serving depend on how many grams you eat.
It provides 5.5g protein per 100g. It contains some protein, but it is mainly a carbohydrate-based food.
Yes, it has 54.5g carbohydrates per 100g. If you track carb intake, portion size matters.
It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. Since it has 260 calories and 54.5g carbs per 100g, serving size is still important.
Yes, it is listed as compatible with a gluten-free diet. That makes it a suitable option for people avoiding gluten.
Its glycemic index is 68. Together with its carbohydrate content, this may matter for people monitoring blood sugar response.
Yes, it contains 5.4g fiber per 100g. Fiber can help support fullness.
It contains 2.7g fat per 100g, which is relatively low. Most of its calories come from carbohydrates rather than fat.
It provides 5.4g fiber and 5.5g protein per 100g. How filling it feels can vary based on portion size and what you eat with it.
Yes, it is classified as processed. Besides macros, its processing level may also be worth considering.
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Nutrition data compiled from USDA FoodData Central and scientific sources.