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Unsweetened, plant-based yogurt, coconut flavor
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Vegan coconut unsweetened yogurt (125 g) has 75 calories. That works out to 60 calories per 100 g. It contains 3.1 g of carbs, 1.3 g of protein, 6.3 g of fat and 1.5 g of fiber. Its 0.4 mg of Manganese covers 16% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 125 g
75
KCAL / 125G
Carbs
3.1g
· 1% DV
Protein
1.3g
· 3% DV
Fat
6.3g
· 8% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 7% · Fat 76%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 75 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 5.25 g | 26% |
| Trans fat | 0 g | |
| Sodium | 19 mg | 1% |
| Total carbohydrate | 3.1 g | 1% |
| Fiber | 1.5 g | 5% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 125 g | 75 kcal |
| 2 tablespoon (medium) | 30 g | 18 kcal |
| 1 piece (small) | 50 g | 30 kcal |
| 1 cup (small) | 80 g | 48 kcal |
| 100 g | 100 g | 60 kcal |
| 1 serving (medium) | 100 g | 60 kcal |
| 1 pack (medium) | 150 g | 90 kcal |
| 1 cup (large) | 200 g | 120 kcal |
| 1 pack (large) | 250 g | 150 kcal |
Calculated from 60 calories per 100 g.
Yes, unsweetened vegan coconut yogurt can replace dairy yogurt in many meals, especially as a topping or in a cold sauce. It may not provide as much protein as dairy yogurt, so pair it with another protein source if that matters for your meal.
Unsweetened vegan coconut yogurt pairs well with berries, granola, oats, and nuts. Its coconut flavor also works in smoothies and breakfast bowls; add fruit or a little syrup if you prefer a sweeter taste.
Some unsweetened vegan coconut yogurt contains live cultures, but fermentation does not guarantee that a finished product still has them. Heat treatment can reduce or eliminate live cultures, so look for a specific live-culture statement on the package.
Unsweetened vegan coconut yogurt can separate because its water and coconut fat settle apart during storage. Stir it before eating; separation alone is not a sign of spoilage, but discard it if you notice mold, an unpleasant smell, or an unusual appearance.
Keep unsweetened vegan coconut yogurt refrigerated after opening and follow the package’s guidance for how soon to use it. Use a clean spoon each time, and discard it if mold or an off smell develops.
Yes, unsweetened vegan coconut yogurt works well in cold dips, dressings, and sauces. Its coconut taste can stand out in savory recipes, and high heat may make some varieties separate, so stir it in near the end of cooking.
Yes, unsweetened vegan coconut yogurt can be made at home with coconut milk, a thickener if needed, and a yogurt starter culture. Clean equipment and a suitable warm environment help fermentation work; homemade batches can vary in thickness and tartness.
You can sweeten unsweetened vegan coconut yogurt with mashed fruit, dates, or a drizzle of maple syrup. Add sweetener to the portion you plan to eat rather than the whole container, so the rest stays unsweetened.
Yes, unsweetened vegan coconut yogurt can be frozen, but thawing often changes its texture, making it grainy or watery. It is usually better after thawing in a smoothie or blended recipe than eaten plain.
Not necessarily; unsweetened vegan coconut yogurt is a probiotic source only when it contains live cultures that remain active in the product. Coconut yogurt is not automatically probiotic just because it is fermented or sold as yogurt.
Vitamins
Biotin
0.63µg · 2% DV
Vitamin E
0.25mg · 2% DV
B5
0.06mg · 1% DV
B1
0.01mg · 1% DV
Minerals
Manganese
0.38mg · 17% DV
Potassium ⭐
150mg · 4% DV
Copper
0.04mg · 4% DV
Phosphorus
23mg · 3% DV
Sodium
19mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 75 calories in 1 cup (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unsweetened vegan coconut yogurt is a plant-based alternative to dairy yogurt, made from a coconut base and typically cultured for a gently tangy flavour. Its coconut aroma comes through clearly, while the texture can range from spoonable and creamy to relatively light depending on the product.
It works well at breakfast with fruit, oats or granola, and can also be blended into smoothies or spooned over a fruit bowl. With 1 g of protein per 100 g, it is not a particularly protein-rich choice; pair it with nuts, seeds or another protein source for a more sustaining meal. The unsweetened version lets you adjust the sweetness with fresh fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
0.63g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.