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Plant-based coconut snack bar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Vegan Coconut Bar (40 g) has 189 calories. That works out to 472 calories per 100 g. It contains 17.1 g of carbs, 2.1 g of protein, 12.8 g of fat and 4.2 g of fiber. Its 0.5 mg of Manganese covers 21% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 40 g
189
KCAL / 40G
Carbs
17.1g
· 6% DV
Protein
2.1g
· 4% DV
Fat
12.8g
· 16% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 4% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 189 kcal | |
| Total fat | 12.8 g | 16% |
| Saturated fat | 11 g | 55% |
| Trans fat | 0 g | |
| Sodium | 34 mg | 1% |
| Total carbohydrate | 17.1 g | 6% |
| Fiber | 4.2 g | 15% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 189 kcal |
| 1 piece (mini) | 20 g | 94 kcal |
| 1 piece (small) | 30 g | 142 kcal |
| 1 pack (medium) | 40 g | 189 kcal |
| 1 piece (large) | 55 g | 260 kcal |
| 1 piece (jumbo) | 70 g | 330 kcal |
| 2 piece (double) | 80 g | 378 kcal |
| 100 g | 100 g | 472 kcal |
Calculated from 472 calories per 100 g.
A packaged Vegan Coconut Bar is a processed snack made primarily with coconut. Recipes may also use sweeteners and ingredients that bind the mixture together, so the exact ingredients vary between products and homemade versions.
To make a Vegan Coconut Bar at home, mix shredded coconut with a plant-based binder such as date paste, press the mixture firmly into a pan, and chill it until set. Adjust the binder to get a bar that holds together.
A homemade Vegan Coconut Bar usually falls apart when the coconut mixture does not have enough binder or has not been pressed firmly enough. Add a little more binder, compact the mixture, and chill it thoroughly before slicing.
Yes, you can freeze a Vegan Coconut Bar. Separate the pieces in an airtight container so they do not stick together, then thaw one at room temperature before eating; freezing may slightly change a homemade bar’s texture.
Usually, a Vegan Coconut Bar does not need refrigeration if its package says to store it at room temperature. Keep it sealed in a cool, dry place; refrigerate homemade bars or products whose package specifically calls for it.
Usually, a Vegan Coconut Bar is not a straightforward keto snack because coconut bars often contain sweeteners and carbohydrates. Recipes differ, so a keto version would need ingredients selected specifically to keep its carbohydrate content low.
A Vegan Coconut Bar can work as a quick snack before a workout, especially when you want something portable. Its coconut fat may make it feel heavy for some people, so try it well before exercise rather than immediately beforehand.
A Vegan Coconut Bar can fit into a varied diet, but it is still a processed snack and may be energy-dense because of its coconut ingredients. Eating it every day is not automatically harmful, but it should not replace more varied meals.
Yes, you can crumble a Vegan Coconut Bar over fruit, porridge, or a dairy-free dessert for coconut flavour and crunch. Add it shortly before serving, since moisture can soften the pieces and make them lose their texture.
A Vegan Coconut Bar can soften or look oily in warm weather because coconut fat melts with heat. Keep it in a cool place and avoid leaving it in a hot car or direct sunlight; chilling can help it firm up again.
Vitamins
B5
0.13mg · 3% DV
B1
0.03mg · 3% DV
B6
0.03mg · 2% DV
Folate
7.2µg · 2% DV
Minerals
Manganese
0.49mg · 21% DV
Copper
0.15mg · 17% DV
Phosphorus
55mg · 8% DV
Magnesium
29mg · 7% DV
Potassium ⭐
164mg · 5% DV
Sodium
34mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 189 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vegan Coconut Bar is a ready-to-eat, plant-based snack bar centred on coconut. Recipes vary by brand, but it is typically compact and sweet, with a rich coconut flavour and a chewy or slightly firm texture.
It works as a portable snack, a small bite with coffee or tea, or part of a quick breakfast. Coconut gives it a rich, energy-dense nutritional profile, while the bar also provides fibre: 10.4 g per 100 g. Because it is substantial for its size, you might enjoy a smaller piece alongside fresh fruit, or pack it for a convenient snack between meals.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11g
MONOUNSATURATED
0.56g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.