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Plant-based protein, low saturated fat, fiber source
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Vegan Chicken Kofte has 170 calories. It contains 11 g of carbs, 13 g of protein, 7 g of fat and 4 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
170
KCAL / 100G
Carbs
11g
· 4% DV
Protein
13g
· 26% DV
Fat
7g
· 9% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 33% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 170 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 0.8 g | 4% |
| Trans fat | 0 g | |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 11 g | 4% |
| Fiber | 4 g | 14% |
| Protein | 13 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 204 kcal |
| 1 piece (mini) | 40 g | 68 kcal |
| 1 piece (small) | 50 g | 85 kcal |
| 100 g | 100 g | 170 kcal |
| 2 piece (medium) | 100 g | 170 kcal |
| 3 piece (large) | 150 g | 255 kcal |
| 4 piece (extra large) | 200 g | 340 kcal |
| 1 pack (jumbo) | 250 g | 425 kcal |
| 5 piece (jumbo) | 250 g | 425 kcal |
Calculated from 170 calories per 100 g.
Vegan chicken kofte is a processed plant-based alternative, not chicken meat. It contains soy, while the protein source, seasonings, and other ingredients vary by product; check the ingredient list if you need to avoid a particular ingredient.
Pan-fry vegan chicken kofte over medium heat, turning the pieces until browned and hot throughout. Cooking instructions differ between chilled, frozen, and ready-to-eat products, so follow the directions on the specific pack.
Vegan chicken kofte is seasoned and shaped to resemble chicken kofte, but it does not taste or feel exactly like chicken. Its flavour and texture depend on the plant protein and spices used in that particular product.
Yes, vegan chicken kofte can be cooked in an air fryer. Arrange the pieces in a single layer and turn them partway through; check the product instructions and cook until hot, since size and starting temperature affect timing.
Serve vegan chicken kofte with flatbread, salad, grilled vegetables, or rice for an easy meal. It also works in a wrap with pickles and a tahini or plant-based yoghurt sauce.
Usually, yes: freeze vegan chicken kofte only if the package permits it. Cooked leftovers can be cooled, sealed in a freezer-safe container, and thawed in the refrigerator before reheating thoroughly.
Keep opened vegan chicken kofte covered in the refrigerator and use it within the timeframe stated on the pack. Discard it if its smell, colour, or texture has changed, rather than tasting it to check.
For homemade vegan chicken kofte, mix rehydrated soy mince or another plant protein with grated onion, spices, and a binder. Shape the mixture into small patties, then pan-fry or bake until cooked through.
Not automatically. Vegan chicken kofte can provide fibre and have less saturated fat, while chicken kofte supplies animal protein; the ingredients and overall nutrition differ by recipe, so neither is always the healthier choice.
No, vegan chicken kofte and falafel are different foods. Kofte is shaped and seasoned as a plant-based take on a meatball, while falafel is traditionally made mainly from chickpeas or fava beans and has its own distinct flavour and texture.
Vitamins
B12
0.8µg · 33% DV
B1
0.12mg · 10% DV
B5
0.5mg · 10% DV
B6
0.15mg · 9% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Copper
0.13mg · 14% DV
Manganese
0.3mg · 13% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 170 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vegan Chicken Kofte is a plant-based take on Turkish köfte, shaped and seasoned to evoke chicken patties without containing chicken. It is made with plant protein and can be cooked at home or served as a ready-made alternative for people who want a familiar, savoury patty in a meat-free meal.
Pan-fry with a little oil or bake it, then serve with salad, flatbread, rice or a sauce; it also works tucked into a wrap. In Turkey, köfte is often part of a main meal, and this version fits easily into everyday lunches and dinners. It provides plant-based protein and fibre, with relatively little saturated fat. For a lighter plate, pair it with plenty of vegetables and use only a small amount of cooking oil.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.