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Plant-based dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
31g
· 38%
Protein
5.5g
· 7%
Fat
20g
· 55%
Fiber
2.2g
Vitamins
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Vitamin E
1.1mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Phosphorus
110mg · 16% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
Vegan cheesecake contains 320 calories per 100 g.
A 100 g serving of vegan cheesecake provides 5.5 g of protein.
Yes. Vegan cheesecake contains 31 g of carbohydrates per 100 g.
Vegan cheesecake contains 20 g of fat per 100 g.
Yes, it provides 2.2 g of fiber per 100 g.
Vegan cheesecake has a glycemic index of 48.
Yes. Based on the provided diet compatibility information, it is suitable for vegan diets.
It is compatible with vegetarian, vegan, Mediterranean, and flexitarian diets.
Vegan cheesecake contains gluten, tree nuts, and soy, so it may not be suitable for people with these allergies.
Yes, vegan cheesecake is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.