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Plant-based butter alternative, suitable for vegan diets.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
720
KCAL / 100G
Carbs
0.5g
· 0%
Protein
0.2g
· 0%
Fat
80g
· 100%
Fiber
0g
Vitamins
Vitamin E
15mg · 100% DV
Vitamin A
800µg · 89% DV
Vitamin K
60µg · 50% DV
Biotin
0.5µg · 2% DV
Minerals
Sodium
600mg · 26% DV
Calcium
10mg · 1% DV
Selenium
0.5µg · 1% DV
Phosphorus
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20g
MONOUNSATURATED
40g
POLYUNSATURATED
20g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Vegan butter provides 720 calories and 80g of fat per 100g. It also contains 0.5g carbs and 0.2g protein.
Yes, based on the provided data, it is suitable for vegan and gluten-free diets. It does contain soy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.