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Creamy savory condiment
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
12.5g
· 16%
Protein
1.2g
· 2%
Fat
28.5g
· 82%
Fiber
0.4g
Vitamins
Vitamin E
3.2mg · 21% DV
Vitamin K
24µg · 20% DV
Biotin
1.2µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Sodium
920mg · 40% DV
Selenium
3.5µg · 6% DV
Phosphorus
25mg · 4% DV
Iodine
4µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
7.5g
POLYUNSATURATED
15.4g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
Vava sauce provides 310 calories per 100 g. A substantial share of its calories comes from fat.
Yes. Vava sauce contains 28.5 g of fat per 100 g, so portion size can make a meaningful difference to total fat intake.
Vava sauce contains 1.2 g of protein per 100 g. It is not a significant protein source.
Yes, Vava sauce has 12.5 g of carbohydrates per 100 g. It also provides 0.4 g of fiber per 100 g.
Vava sauce has a glycemic index of 45. This places it in the low-to-moderate glycemic index range.
Vava sauce can fit into a meal plan when used in controlled portions. It contains 310 calories and 28.5 g of fat per 100 g, so the amount used matters.
Yes, Vava sauce is compatible with vegetarian diets. It is also suitable for omnivore, flexitarian, and Mediterranean eating patterns.
Based on the provided information, Vava sauce is compatible with a gluten-free diet. People with celiac disease or gluten sensitivity should still check the product label.
Vava sauce contains egg and mustard. It should be avoided by anyone with an egg or mustard allergy.
Yes, Vava sauce is classified as processed. Its serving size and frequency of use can be considered within the context of an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.