1 slice (medium) of Homemade Vasilopita (80 g) has 272 calories. That works out to 340 calories per 100 g. It contains 39.2 g of carbs, 4.5 g of protein, 10.4 g of fat and 1 g of fiber. Its 4.8 µg of Selenium covers 9% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.

What is Homemade Vasilopita?

Homemade Vasilopita is a Greek cake traditionally baked to mark the New Year. Recipes vary, but it is commonly made with flour, eggs, sugar and butter or oil, with orange zest or juice for fragrance; some versions include almonds or walnuts. A coin may be tucked into the cake as part of the New Year custom.

It is tender and cake-like, with a sweet citrus aroma, and is usually cut into slices to share at a New Year gathering. English-speaking readers can serve it with tea or coffee as a festive afternoon treat. It is mainly a sweet, carbohydrate-rich bake, so a modest slice with plain tea makes a simple serving; you can leave off extra icing or cream.

Homemade Vasilopita Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

49g

· 18% DV

Protein

5.6g

· 11% DV

Fat

13g

· 17% DV

Fiber

1.2g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 58% · Protein 7% · Fat 35%

Homemade Vasilopita Vitamins & Minerals

Vitamins

0.1mg · 8% DV

0.08mg · 7% DV

Biotin

2µg · 7% DV

B12

0.15µg · 6% DV

Minerals

Selenium

6µg · 11% DV

Sodium

210mg · 9% DV

Phosphorus

60mg · 9% DV

Iron

1mg · 6% DV

How Nutritious Is Homemade Vasilopita?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

20/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Homemade Vasilopita Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Homemade Vasilopita

To burn the 340 calories in 100 g:

🚶

84min

Walking (5 km/h)

🏃

35min

Running (8 km/h)

🚴

46min

Cycling

🏊

40min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Homemade Vasilopita Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade Vasilopita Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Homemade Vasilopita Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade Vasilopita Fat Profile

SATURATED

4.1g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 55:1

Above the ideal 4:1 (55:1).

Compare Homemade Vasilopita

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Homemade Vasilopita vs Caramel sauce20 kcal more per 100 g

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Homemade Vasilopita vs Dark chocolate200 kcal fewer per 100 g

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Homemade Vasilopita vs Höşmerim20 kcal more per 100 g

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Homemade Vasilopita vs Chocolate sauce130 kcal more per 100 g

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Foods Similar to Homemade Vasilopita

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

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Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

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535 kcal

Frequently Asked Questions About Homemade Vasilopita

What is homemade vasilopita?

Homemade vasilopita is a Greek New Year’s cake or sweet bread traditionally served around January 1. Families bake a coin into it, then share slices as part of a custom associated with luck and prosperity for the year ahead.

Why is there a coin in homemade vasilopita?

The coin in homemade vasilopita represents good luck and prosperity for the coming year. It is usually wrapped in foil before baking, and whoever finds it in their slice is traditionally considered especially fortunate; warn guests to eat carefully.

When do you eat homemade vasilopita?

Homemade vasilopita is commonly cut at midnight on New Year’s Eve or served on New Year’s Day. Some families also share it later in January at gatherings, so the exact timing follows local, family, or community tradition.

How do you make homemade vasilopita?

Homemade vasilopita is typically made by mixing a cake batter with flour, eggs, sugar, butter, and orange zest, then baking it until golden. Wrap a clean coin in foil and conceal it in the batter before baking; recipes differ in flavorings and decoration.

Is homemade vasilopita the same as king cake?

Homemade vasilopita is a Greek New Year’s cake, while “king cake” refers to several other festive cakes, including those eaten for Epiphany or Mardi Gras. Both may hide a token, but their timing, recipes, and customs are not interchangeable.

Does homemade vasilopita have to be a cake?

No, homemade vasilopita can be a cake or a yeast-raised sweet bread. Cake-style recipes are common in home kitchens, while some Greek traditions use a more bread-like dough; the name refers to the New Year’s custom as well as the bake.

What does homemade vasilopita taste like?

Homemade vasilopita usually tastes like a tender, lightly sweet cake with a clear orange aroma. Recipes may add vanilla, spices, almonds, or walnuts, so the flavor and texture vary from one family’s version to another.

How do you decorate homemade vasilopita?

Homemade vasilopita is often finished with powdered sugar, and the new year’s number may be stenciled or written on top. Some home bakers use sliced almonds or a simple glaze; decorate only after the cake has cooled so the finish stays neat.

How long does homemade vasilopita keep?

Homemade vasilopita keeps well for several days when fully cooled and stored in an airtight container in a cool, dry place. Refrigerate versions topped with perishable frosting, and let chilled slices come closer to room temperature before serving for a softer texture.

Can homemade vasilopita be made ahead and frozen?

Yes, homemade vasilopita can be baked ahead and frozen once completely cool. Wrap the whole cake or individual slices airtight, thaw before serving, and add powdered sugar or other finishing touches afterward so they do not turn damp.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 25, 2026