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Sweet dairy-based vanilla soft serve in a cone
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Vanilla soft serve ice cream cone (120 g) has 248 calories. That works out to 207 calories per 100 g. It contains 37.4 g of carbs, 4.6 g of protein, 8.9 g of fat and 1 g of fiber. Its 0.4 µg of B12 covers 17% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
248
KCAL / 120G
Carbs
37.4g
· 14% DV
Protein
4.6g
· 9% DV
Fat
8.9g
· 11% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 7% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 248 kcal | |
| Total fat | 8.9 g | 11% |
| Saturated fat | 5.4 g | 27% |
| Trans fat | 0.24 g | |
| Sodium | 94 mg | 4% |
| Total carbohydrate | 37.4 g | 14% |
| Fiber | 1 g | 4% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 248 kcal |
| ½ piece (half) | 60 g | 124 kcal |
| 1 serving (mini) | 75 g | 155 kcal |
| 1 piece (small) | 90 g | 186 kcal |
| 100 g | 100 g | 207 kcal |
| 1 piece (large) | 160 g | 331 kcal |
| 1 piece (jumbo) | 200 g | 414 kcal |
| 1 serving (double) | 240 g | 497 kcal |
Calculated from 207 calories per 100 g.
A vanilla soft serve ice cream cone contains vanilla-flavoured dairy soft serve and an edible wafer cone. The mix typically includes milk ingredients and sugar, while its exact recipe and any stabilisers vary by shop or manufacturer.
A vanilla soft serve ice cream cone is made by chilling and continuously mixing a soft-serve base in a dispensing machine, then piping it into a cone. The machine incorporates air, giving the ice cream its light, smooth texture.
A vanilla soft serve ice cream cone is dispensed at a softer, more pliable texture than scoop-shop hard ice cream. Soft serve is continuously mixed as it freezes, while hard ice cream is typically hardened further before serving.
A vanilla soft serve ice cream cone is served soft rather than deeply hardened, so it can melt quickly, especially in warm weather. Eat it soon after serving to reduce drips and keep the wafer cone from becoming soggy.
Yes, you can make a vanilla soft serve ice cream cone at home with a soft-serve or suitable ice-cream machine. A freezer alone usually makes the mixture firm rather than producing the freshly dispensed, soft texture.
Not necessarily; a vanilla soft serve ice cream cone can be made without eggs. Recipes differ, so egg may be present in some versions, but it is not essential to the usual soft-serve texture.
Yes, leftover vanilla soft serve ice cream can be frozen, but it will usually become firmer and may develop a less smooth texture. The wafer cone can also turn soggy, so it is best to eat the cone soon after serving.
The wafer cone in a vanilla soft serve ice cream cone absorbs moisture from the melting ice cream. Eating it promptly helps preserve its crunch; once the cone has become wet, freezing it again will not restore that texture.
No, vanilla soft serve ice cream and frozen yogurt are different products, even when both are dispensed from machines into cones. Soft serve is an ice-cream-style dairy dessert; frozen yogurt is made with a yogurt-based mix.
Chocolate or caramel sauce, sprinkles, and chopped nuts pair well with a vanilla soft serve ice cream cone. Add toppings just before eating, since the soft ice cream melts quickly and the cone can lose its crunch.
Vitamins
B12
0.41µg · 17% DV
B2
0.22mg · 17% DV
B5
0.46mg · 9% DV
Vitamin A
75.6µg · 8% DV
Minerals
Phosphorus
122mg · 17% DV
Calcium
154mg · 15% DV
Potassium ⭐
218mg · 6% DV
Iodine
9.6µg · 6% DV
Sodium
94mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 248 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A vanilla soft serve ice cream cone pairs a sweet, dairy-based vanilla mixture, dispensed in a light, smooth swirl, with a crisp wafer cone. Soft serve is a familiar treat at ice-cream stands, fast-food counters and seaside kiosks around the world, especially on warm days.
Its creamy, airy texture contrasts with the crunchy cone, and it is usually eaten by hand before it melts. Sprinkles or sauce are popular extras, though they add more sweetness. This is a dessert led by carbohydrates, with some protein and fat from the dairy; it provides 207 calories per 100 g. For a lighter treat, choose a smaller cone and skip rich toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
2.28g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.