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Vanillin Calories

Synthetic flavor, sweetener, very low nutritional value

CALORIES

380kcal

GI

80high

POTASSIUM

1mg

FIBER

0g

Vanillin Nutrition Facts

Selected: 100 g

380

KCAL / 100G

Carbs

95g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Vanillin Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0mg · 0% DV

Minerals

Calcium

1mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Vanillin Glycemic Index

GLYCEMIC INDEX

80
High
0 Low5570100

GLYCEMIC LOAD

76
High

Accounts for portion size — a more realistic measure than GI alone.

Is Vanillin Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vanillin Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Vanillin Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vanillin Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Vanillin

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

Vanillin — Frequently Asked Questions

How many calories and carbs are in vanillin?

Vanillin contains 380 calories and 95 g of carbohydrates per 100 g. It has 0 g protein, 0 g fat, and 0 g fiber.

Is vanillin diet-friendly, and does it have a high glycemic index?

Vanillin is compatible with omnivore, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets. Its glycemic index is 80, which is high, and it is classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.