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No added sugar; provides calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
5.1g
· 43%
Protein
4.2g
· 35%
Fat
1.2g
· 22%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
120mg · 17% DV
Calcium
150mg · 15% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Zero-sugar vanilla yogurt has 52 calories per 100g. The calorie total increases with larger portions.
It provides 4.2g of protein per 100g. That makes it a moderate protein dairy option.
It contains 5.1g of carbohydrates per 100g. Whether that is high depends on your portion size and overall daily intake.
There are 1.2g of fat per 100g. This indicates a relatively low fat content.
No, it has 0g of fiber per 100g. If you want more fiber in a meal, you would need to get it from other foods.
Its glycemic index is 30. That places it on the low end for glycemic impact.
It is compatible with omnivore, pescatarian, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Its fit in a diet still depends on your serving size and daily goals.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
Yes, dairy is the listed allergen. People with a dairy allergy should avoid it.
Yes, it is classified as a processed food. That can be useful to consider when choosing how often to include it in your routine.
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Nutrition data compiled from USDA FoodData Central and scientific sources.