Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍨
Calcium-containing frozen dessert
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Vanilla sundae ice cream (150 g) has 302 calories. That works out to 201 calories per 100 g. It contains 37.1 g of carbs, 5.3 g of protein, 14.7 g of fat and 0.2 g of fiber. Its 0.6 µg of B12 covers 24% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 150 g
302
KCAL / 150G
Carbs
37.1g
· 13% DV
Protein
5.3g
· 11% DV
Fat
14.7g
· 19% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 7% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 302 kcal | |
| Total fat | 14.7 g | 19% |
| Saturated fat | 9.15 g | 46% |
| Trans fat | 0.42 g | |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 37.1 g | 13% |
| Fiber | 0.2 g | 1% |
| Protein | 5.3 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 302 kcal |
| 1 ounce (extra small) | 28.4 g | 57 kcal |
| 1 slice (thin) | 50 g | 101 kcal |
| 1 serving (small) | 75 g | 151 kcal |
| 100 g | 100 g | 201 kcal |
| 1 cup (small) | 100 g | 201 kcal |
| 1 serving (large) | 180 g | 362 kcal |
| 1 cup (large) | 220 g | 442 kcal |
| 1 pack (jumbo) | 450 g | 905 kcal |
Calculated from 201 calories per 100 g.
Vanilla sundae ice cream is vanilla ice cream served as a composed dessert with toppings, typically sauce and optional extras. It is commonly served in a cup or glass, with choices such as fruit, nuts, whipped cream, or crunchy pieces.
To make Vanilla sundae ice cream at home, put vanilla ice cream in a serving dish and add a sauce and toppings. Chocolate or caramel sauce makes a classic base; finish with fruit, chopped nuts, or whipped cream.
Chocolate, caramel, and fruit sauces are popular toppings for Vanilla sundae ice cream. You can also add sliced fruit, chopped nuts, whipped cream, or crunchy pieces; adding the sauce first helps the other toppings stay in place.
Vanilla sundae ice cream is vanilla ice cream served with toppings, while plain vanilla ice cream is served without them. The word “sundae” usually refers to the dressed-up dessert, not a different vanilla flavor.
A Vanilla sundae ice cream is called a sundae because it belongs to a style of ice-cream dessert served with toppings. The name’s origin is debated, but one popular account connects it with Sunday ice-cream specials.
Chocolate, hot fudge, caramel, and strawberry sauces all work well on Vanilla sundae ice cream. Choose chocolate or caramel for a richer topping, or fruit sauce for a brighter flavor that complements the vanilla.
No, Vanilla sundae ice cream is a general topped ice-cream dessert, while a banana split is a specific dessert built around a split banana and scoops of ice cream. A banana split may include vanilla ice cream, but it is not simply another name for a sundae.
Yes, fresh fruit works well with Vanilla sundae ice cream. Strawberries, bananas, peaches, and berries are common choices; add them just before serving so they stay fresh and do not make the dessert watery.
It is best not to refreeze fully melted Vanilla sundae ice cream. Refreezing can make it icy and unpleasant, and ice cream left at room temperature for too long may no longer be safe to eat.
Vanilla sundae ice cream is served as scoops with toppings, while a milkshake is blended with milk into a drinkable mixture. A sundae keeps its spoonable layers and toppings; a milkshake has a smooth, blended texture.
Vitamins
B12
0.57µg · 24% DV
B2
0.29mg · 22% DV
Vitamin A
102µg · 11% DV
B5
0.52mg · 10% DV
Minerals
Phosphorus
158mg · 23% DV
Calcium
192mg · 19% DV
Iodine
21µg · 14% DV
Potassium ⭐
278mg · 8% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 302 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vanilla sundae ice cream is vanilla-flavoured ice cream served in a cup or dish in the style of a sundae, a dessert that became popular in the United States. Sauces and toppings are common additions, but the vanilla ice cream can also be served on its own.
Its smooth, creamy texture and gentle vanilla sweetness make it a familiar choice at cafés, ice-cream shops and fast-food restaurants, or as an after-dinner treat. It provides some protein and calcium from its dairy base, while also contributing sugar and fat; 100 g contains 201 calories. Enjoy it plain for a simple dessert, or add fruit for freshness. A modest serving and lighter toppings can keep the treat less rich.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.15g
MONOUNSATURATED
4.05g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.