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High-protein vanilla-flavored fermented dairy drink
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Vanilla Skyr Drink (200 g) has 130 calories. That works out to 65 calories per 100 g. It contains 16 g of carbs, 15 g of protein, 0.4 g of fat and 0 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 200 g
130
KCAL / 200G
Carbs
16g
· 6% DV
Protein
15g
· 30% DV
Fat
0.4g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 47% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 16 g | 6% |
| Fiber | 0 g | 0% |
| Protein | 15 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 200 g | 130 kcal |
| 100 g | 100 g | 65 kcal |
| 1 cup (small) | 150 g | 98 kcal |
| 1 pack (medium) | 200 g | 130 kcal |
| 1 serving (medium) | 200 g | 130 kcal |
| 1 bottle (large) | 250 g | 163 kcal |
| 1 serving (large) | 300 g | 195 kcal |
| 1 cup (large) | 300 g | 195 kcal |
Calculated from 65 calories per 100 g.
A Vanilla Skyr Drink is a pourable fermented dairy product made with skyr and flavored with vanilla. It is thinner than spoonable skyr and is sold ready to drink, making it convenient for breakfast or a snack.
A Vanilla Skyr Drink provides dairy protein and can be a convenient snack. Vanilla versions may be sweetened, so they are not necessarily nutritionally equivalent to plain skyr; consider that when choosing one.
A Vanilla Skyr Drink is a fermented dairy food made with skyr, while a protein shake is typically a beverage formulated with added protein powder. Their ingredients, texture, and fermentation differ, even when both provide protein.
Yes, a Vanilla Skyr Drink works as the creamy, protein-containing base of a smoothie. Blend it with fruit and ice; its vanilla flavor pairs especially well with berries, banana, or oats.
Yes, a Vanilla Skyr Drink can be part of a post-workout snack because it supplies dairy protein. Pair it with fruit or another carbohydrate source if you want a more substantial recovery meal.
It may contain live cultures because it is a fermented skyr product, but processing and storage can affect whether cultures remain alive. Look for a live-culture statement on the specific bottle if that is important to you.
Yes, keep a Vanilla Skyr Drink refrigerated unless its packaging specifically says it is shelf-stable. After opening, close the bottle, return it to the refrigerator, and follow the product’s storage instructions.
Yes, you can drink a Vanilla Skyr Drink before bed if it suits your appetite and digestion. Its protein can make it a convenient evening snack, but vanilla varieties may also contain added sugar.
Some people with lactose intolerance tolerate fermented dairy better, but a Vanilla Skyr Drink is not automatically lactose-free. Check whether the product is specifically labeled lactose-free, and avoid it if it reliably causes symptoms.
Yes, you can add a Vanilla Skyr Drink to cold recipes such as overnight oats or smoothies. It is less suitable for boiling or high-heat sauces, where the fermented dairy may separate and the vanilla flavor may not fit.
Vitamins
B12
0.9µg · 38% DV
B2
0.44mg · 34% DV
B5
0.7mg · 14% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
210mg · 30% DV
Iodine
40µg · 27% DV
Calcium
250mg · 25% DV
Selenium
7µg · 13% DV
Potassium ⭐
350mg · 10% DV
Sodium
110mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 bottle (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vanilla Skyr Drink is a bottled, vanilla-flavoured fermented dairy drink made with skyr, a cultured product associated with Iceland. Skyr is traditionally strained and has a thick, yoghurt-like consistency; in drink form, it is made easier to sip.
Served chilled, it combines a mild tang with a gentle vanilla sweetness. In Iceland and elsewhere, it can work as a quick breakfast or snack; pair it with fruit or oats for a more substantial start to the day. It stands out for its protein content, with 7.5 g per 100 g, while remaining very low in fat. Enjoy it straight from the bottle when you need something convenient, or pour it over fruit for a simple bowl.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.