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Instant pudding mix, sweet, vanilla flavored
In season: Winter · Autumn · Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Vanilla pudding powder (40 g) has 148 calories. That works out to 370 calories per 100 g. It contains 36.4 g of carbs, 0.2 g of protein, 0.2 g of fat and 0.1 g of fiber. Its glycemic index is 80 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 40 g
148
KCAL / 40G
Carbs
36.4g
· 13% DV
Protein
0.2g
· 0% DV
Fat
0.2g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 1% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 148 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 36.4 g | 13% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 40 g | 148 kcal |
| 1 tablespoon (small) | 5 g | 19 kcal |
| 1 tablespoon (medium) | 10 g | 37 kcal |
| 1 pack (small) | 20 g | 74 kcal |
| 2 tablespoon (double) | 20 g | 74 kcal |
| 1 pack (large) | 60 g | 222 kcal |
| 1 pack (extra large) | 80 g | 296 kcal |
| 100 g | 100 g | 370 kcal |
| 1 cup (large) | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
Prepare vanilla pudding powder according to the packet directions, since some mixes are cooked and others are whisked with cold milk. Measure the liquid carefully and mix thoroughly to get a smooth pudding with the intended consistency.
The amount depends on the brand and packet size. Follow the milk quantity printed on the package rather than guessing; using too much can leave the pudding runny, while too little can make it overly thick.
Vanilla pudding powder is usually a sweetened mix containing a thickener, such as starch, and vanilla flavouring. Ingredients vary by product, so the packet is the best source for the exact formulation.
Only if the package says it is an instant, no-cook mix. Cook-and-serve pudding powder needs heating to thicken properly; using that type without cooking can leave the pudding thin or give it a starchy taste.
Whisk vanilla pudding powder into the liquid gradually rather than tipping it in all at once. For a cooked mix, first blend it with some cold milk, then add the remaining milk and keep whisking as it heats.
Not as a direct one-for-one replacement. Vanilla pudding powder is typically sweetened and flavoured as well as thickened, so it can change both the sweetness and vanilla taste of a recipe that calls for plain cornstarch.
Yes, vanilla pudding powder can be added to cake mix to give the cake a softer texture and vanilla flavour. Mix it with the dry ingredients, and remember that a sweetened powder can make the finished cake sweeter.
Yes, you can try vanilla pudding powder with a plant-based milk, but the result may be thinner or taste different from one made with dairy milk. Choose an unsweetened option if you want to avoid adding extra sweetness.
A skin forms when the surface of the pudding cools and dries. Press food wrap directly onto the surface while it chills, or stir the pudding as it cools if you prefer not to use a covering.
Keep opened vanilla pudding powder in a tightly sealed, dry container in a cool cupboard. Moisture can make the powder clump, so avoid storing it near steam and follow the package date and storage directions.
Vitamins
B1
0mg · 0% DV
B2
0mg · 0% DV
B6
0mg · 0% DV
Biotin
0.04µg · 0% DV
Minerals
Copper
0mg · 0% DV
Sodium
10mg · 0% DV
Iron
0.04mg · 0% DV
Manganese
0mg · 0% DV
Potassium ⭐
0.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 148 calories in 1 pack (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vanilla pudding powder is a sweet, vanilla-flavoured mix used to make pudding, usually by combining it with milk and following the packet directions; some mixes need cooking, while others set without it. The finished dessert is served chilled and has a smooth, soft texture with a mild vanilla taste. It is familiar in home kitchens in several parts of the world, where it may be eaten on its own or layered with biscuits, cake or fruit. The powder is predominantly carbohydrate, with very little protein or fat, so it is best thought of as a dessert mix rather than a nourishing standalone snack. For a lighter serving, use a modest portion and add fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.04g
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Nutrition data compiled from USDA FoodData Central and scientific sources.