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A protein-rich, typically dairy-based flavored powder blend.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Vanilla Protein Blend (30 g) has 120 calories. That works out to 400 calories per 100 g. It contains 3.6 g of carbs, 22.5 g of protein, 1.8 g of fat and 0.3 g of fiber. Its 150 mg of Calcium covers 15% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
120
KCAL / 30G
Carbs
3.6g
· 1% DV
Protein
22.5g
· 45% DV
Fat
1.8g
· 2% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 75% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.05 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 3.6 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 22.5 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 120 kcal |
| 1 teaspoon (small) | 3 g | 12 kcal |
| 1 tablespoon (medium) | 8 g | 32 kcal |
| ½ serving (half) | 15 g | 60 kcal |
| 1 pack (medium) | 30 g | 120 kcal |
| 2 serving (double) | 60 g | 240 kcal |
| 100 g | 100 g | 400 kcal |
| 1 cup (medium) | 100 g | 400 kcal |
Calculated from 400 calories per 100 g.
A vanilla protein blend is a flavored powder that typically uses milk-derived protein and may also include soy protein, vanilla flavoring, sweeteners, or thickeners. Recipes differ between products, so the ingredient list tells you which blend you have.
Usually, a vanilla protein blend alone is not a complete meal. It may provide protein, but it does not necessarily supply the range of nutrients and foods found in a balanced meal; pair it with foods such as fruit, oats, or yogurt.
Yes, a vanilla protein blend works well stirred into oatmeal. Mix it in after cooking, when the oats are warm rather than steaming hot, and add a splash of milk or water if the mixture becomes too thick.
Yes, you can mix a vanilla protein blend into coffee. First whisk the powder with a little cool milk or water to make a smooth paste, then stir it into the coffee; adding powder directly to very hot coffee can cause clumps.
A vanilla protein blend can help you meet protein needs that support muscle growth, but the powder does not build muscle by itself. Progressive strength training, enough food, and consistent recovery are also important.
Yes, a vanilla protein blend can be used in baked goods such as muffins or pancakes. Replace only part of the flour at first, since protein powder absorbs moisture and too much can make the result dry or dense.
Put the liquid in the shaker first, add the vanilla protein blend, then shake vigorously with the lid secured. A blender also works; letting the drink sit briefly and shaking again can smooth out stubborn clumps.
There is no required time to take a vanilla protein blend. Many people use it after exercise or between meals because it is convenient, but it can fit whenever it helps you meet your eating and training routine.
It can cause bloating in some people, particularly if the blend contains dairy ingredients that do not agree with them or is consumed quickly in a large shake. Try a smaller serving and notice whether the same discomfort returns.
Keep a vanilla protein blend tightly sealed in a cool, dry place after opening. Use a dry scoop and keep moisture out of the container; follow the package directions for its best-before date and storage.
Vitamins
B2
0.11mg · 8% DV
B12
0.18µg · 8% DV
B1
0.02mg · 2% DV
Biotin
0.6µg · 2% DV
Minerals
Calcium
150mg · 15% DV
Phosphorus
105mg · 15% DV
Selenium
3.6µg · 7% DV
Zinc
0.66mg · 6% DV
Sodium
135mg · 6% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vanilla protein blend is a powdered mix, usually made with dairy-based proteins and vanilla flavouring. Stir or shake it into water or milk, or add it to a smoothie, porridge or yoghurt. It tends to taste gently sweet and vanilla-like, with a creamy texture when mixed well; without enough liquid or stirring, it can turn lumpy.
It is commonly used in post-workout drinks and convenient snacks, and also works stirred into breakfast oats. The blend is protein-rich, with 75 g of protein per 100 g. For a lighter drink, mix it with water; milk and fruit make a more filling option. Add the powder gradually and shake thoroughly for a smoother result.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.