Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Vanilla ice cream bar coated or mixed with almonds; energy-dense, sweet, dairy-based frozen dessert.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Vanilla ice cream bar with almonds (70 g) has 214 calories. That works out to 305 calories per 100 g. It contains 20.2 g of carbs, 3.4 g of protein, 13.6 g of fat and 1.3 g of fiber. Its 0.3 µg of B12 covers 12% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
214
KCAL / 70G
Carbs
20.2g
· 7% DV
Protein
3.4g
· 7% DV
Fat
13.6g
· 17% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 6% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 214 kcal | |
| Total fat | 13.6 g | 17% |
| Saturated fat | 7.56 g | 38% |
| Trans fat | 0.21 g | |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 20.2 g | 7% |
| Fiber | 1.3 g | 5% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 214 kcal |
| 1 serving (half) | 35 g | 107 kcal |
| 1 piece (small) | 50 g | 153 kcal |
| 1 pack (mini) | 70 g | 214 kcal |
| 1 piece (large) | 90 g | 275 kcal |
| 100 g | 100 g | 305 kcal |
| 2 piece (double) | 140 g | 427 kcal |
| 1 pack (triple) | 210 g | 641 kcal |
Calculated from 305 calories per 100 g.
A vanilla ice cream bar with almonds combines vanilla-flavoured dairy ice cream with almonds. Depending on the product, the almonds may be mixed into the ice cream or added as an outer coating, and other ingredients can vary.
Some versions have a chocolate coating, while others use almonds on or in the ice cream without chocolate. The name alone does not tell you which type it is, so check the product’s ingredient list.
Commercial bars are typically made by freezing a vanilla ice cream mixture in a mould, then adding almonds inside the bar or on its surface. They are processed frozen desserts, and the exact production method varies by product.
Keep a vanilla ice cream bar with almonds sealed in the freezer, rather than in the freezer door where temperatures fluctuate more. Store it frozen until serving to help preserve the ice cream’s texture and the almonds’ crunch.
No, it is best not to refreeze a fully melted vanilla ice cream bar with almonds. Refreezing does not undo the time it spent warm, and it can leave the ice cream icy and the almonds soft.
Moisture and temperature changes can take the crunch out of the almonds. As a vanilla ice cream bar with almonds softens, moisture can reach the nuts; an opened wrapper or repeated thawing and freezing can also affect their texture.
They can be either mixed into the ice cream or placed on the outside. A vanilla ice cream bar with almonds does not have one universal design, so look at the bar itself or its product description to tell.
Freeze vanilla ice cream in moulds with sticks, adding chopped almonds to the mixture or pressing them onto the outside. For a chocolate shell, dip the frozen bars in melted chocolate and let the coating set in the freezer.
Fresh berries or sliced fruit pair well with a vanilla ice cream bar with almonds because their tartness balances the sweet, creamy ice cream. Serve it straight from the freezer so it stays firm while you eat it.
It is better treated as an occasional dessert than an everyday staple: a vanilla ice cream bar with almonds is a sweet, energy-dense frozen treat. Having it regularly can add substantial sugar and saturated fat to your routine.
Vitamins
B12
0.29µg · 12% DV
B2
0.15mg · 12% DV
Vitamin A
102.2µg · 11% DV
Vitamin E
1.19mg · 8% DV
Minerals
Phosphorus
83mg · 12% DV
Calcium
90mg · 9% DV
Copper
0.06mg · 7% DV
Manganese
0.13mg · 6% DV
Potassium ⭐
147mg · 4% DV
Sodium
55mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 214 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A vanilla ice cream bar with almonds is a stick-held frozen dessert made from creamy, dairy-based vanilla ice cream, with almonds mixed in or coating the outside. Its smooth, sweet centre contrasts with the nuts’ crunch, making it an easy single-portion treat.
It is commonly enjoyed as a snack on warm days or as dessert after a meal, whether bought from a freezer cabinet or served at home. The bar is energy-dense and sweet, with some protein but more of its energy coming from fat and carbohydrates. If you want a lighter dessert, choose a smaller bar or serve it with fresh fruit rather than adding another rich topping.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.56g
MONOUNSATURATED
3.78g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 50.5:1
Above the ideal 4:1 (50.5:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.