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Sweet pastry high in sugar and refined carbohydrates
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Vanilla donut (60 g) has 256 calories. That works out to 426 calories per 100 g. It contains 31.9 g of carbs, 2.9 g of protein, 13.1 g of fat and 0.9 g of fiber. Its 0.2 mg of B1 covers 16% of the Daily Value. Its glycemic index is 76 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 60 g
256
KCAL / 60G
Carbs
31.9g
· 12% DV
Protein
2.9g
· 6% DV
Fat
13.1g
· 17% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 5% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 256 kcal | |
| Total fat | 13.1 g | 17% |
| Saturated fat | 3.24 g | 16% |
| Trans fat | 0.06 g | |
| Sodium | 234 mg | 10% |
| Total carbohydrate | 31.9 g | 12% |
| Fiber | 0.9 g | 3% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 256 kcal |
| ½ piece (half) | 30 g | 128 kcal |
| 1 piece (mini) | 35 g | 149 kcal |
| 1 piece (small) | 50 g | 213 kcal |
| 1 piece (large) | 80 g | 341 kcal |
| 100 g | 100 g | 426 kcal |
| 1 piece (jumbo) | 100 g | 426 kcal |
| 2 piece (double) | 120 g | 511 kcal |
| 1 serving (triple) | 180 g | 767 kcal |
Calculated from 426 calories per 100 g.
A vanilla donut tastes sweet, with a warm vanilla aroma and a soft, tender crumb. The flavor can come from the dough, a filling, or the icing, so two vanilla donuts may taste quite different.
Not always. Some vanilla donuts are plain inside and get their flavor from the dough or icing, while others are filled with vanilla custard or cream. The name alone does not tell you which style it is.
A vanilla donut is defined by vanilla flavor, while a glazed donut is defined by its sugary coating. A vanilla donut may also be glazed, so the two descriptions can apply to the same donut.
Yes, you can bake vanilla donuts in a donut pan instead of frying them. Baked versions are usually more cake-like than traditional fried yeast donuts, and the pan helps give them their familiar ring shape.
Vanilla donut dough may fail to rise if the yeast is inactive, the liquid was too hot, or the dough did not have enough time in a warm place. Let it rise until visibly puffy before shaping or frying.
Some vanilla donuts contain vanilla extract or vanilla beans, but others are flavored with vanillin or another flavoring. The word “vanilla” on the name does not guarantee real vanilla; check the ingredient list for the specific product.
Keep vanilla donuts in an airtight container at room temperature and eat them promptly for the best texture. Refrigerate cream-filled vanilla donuts, since their filling is perishable; let chilled donuts sit briefly before serving for a softer bite.
Yes, vanilla donuts can be frozen in airtight packaging. For iced donuts, freeze them on a tray first so the coating is less likely to stick to the wrapping. Thaw at room temperature before eating.
Vanilla donuts are not especially filling and are high in sugar and refined carbohydrates, so they may be harder to fit into a weight-loss eating pattern than more filling foods. Having one occasionally is different from relying on it as a regular snack.
People with diabetes can eat a vanilla donut, but its sugar and refined carbohydrates may raise blood glucose. The portion and individual glucose response matter; a doctor or dietitian can help fit it into a personal meal plan.
Vitamins
B1
0.19mg · 16% DV
Folate
43.2µg · 11% DV
B2
0.13mg · 10% DV
B3
1.62mg · 10% DV
Minerals
Selenium
8.52µg · 15% DV
Sodium
234mg · 10% DV
Phosphorus
55mg · 8% DV
Manganese
0.16mg · 7% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 256 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Vanilla donut is a ring-shaped sweet pastry made from fried dough, with vanilla flavour in its glaze, icing or filling. Donuts are especially associated with North American cafés and bakeries, though similar fried pastries are enjoyed in many places. The dough may be yeast-raised and airy or more cake-like, depending on the style.
It is commonly served as a snack or treat with coffee, rather than as a substantial meal; in Turkey, it can also be enjoyed alongside tea. Expect a soft, tender crumb, a lightly crisp exterior and pronounced sweetness. It is high in sugar and refined carbohydrates, so a smaller piece may suit you better if you want a lighter snack. Plain coffee or unsweetened tea balances its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.24g
MONOUNSATURATED
5.52g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 63.6:1
Above the ideal 4:1 (63.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.