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Sweet, vanilla-flavored, crisp cookie
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Vanilla cookie (18 g) has 86 calories. That works out to 480 calories per 100 g. It contains 12.2 g of carbs, 0.9 g of protein, 3.8 g of fat and 0.3 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
A vanilla cookie is a sweet baked biscuit made with a dough flavoured with vanilla. Recipes vary, but the cookies are often round, lightly golden and crisp or gently crumbly. They are easy to find in bakeries and shops, and are also a familiar home-baking treat.
In many places, vanilla cookies are served with tea or coffee, packed as a small snack, or offered alongside other biscuits. Their mild sweetness and buttery-style crumb pair well with a hot drink and fresh fruit. Nutritionally, they are mainly a source of carbohydrates and fat, with relatively little fibre or protein. For a lighter snack, enjoy one cookie with fruit rather than making it the whole of your afternoon break.
Selected: 100 g
480
KCAL / 100G
Carbs
68g
· 25% DV
Protein
5.2g
· 10% DV
Fat
21g
· 27% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 4% · Fat 40%
Vitamins
B2
0.13mg · 10% DV
B1
0.09mg · 8% DV
Biotin
2.2µg · 7% DV
B3
0.8mg · 5% DV
Minerals
Sodium
210mg · 9% DV
Selenium
5.2µg · 9% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
6.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Vanilla cookies are made by mixing butter, sugar, egg, flour, and vanilla into a dough, then shaping and baking it. Mix just until the dough comes together to avoid tough cookies, and let the baked cookies cool before storing.
Vanilla cookies usually spread because the dough or butter is too warm, or the dough contains too little flour. Chill the shaped dough before baking and leave space between portions on the baking sheet.
Yes, vanilla extract works in vanilla cookies in place of vanilla beans. Add it to the wet ingredients so it distributes evenly; vanilla bean seeds give a more visible speckled appearance, while extract gives the familiar vanilla flavor.
Yes, vanilla cookie dough freezes well. Shape it into portions before freezing so you can bake only what you need; thaw the dough in the refrigerator before baking, and avoid refreezing it after it has thawed.
Store vanilla cookies only after they have cooled completely, in an airtight container in a cool, dry place. Keeping crisp cookies away from moisture helps preserve their texture; separate soft and crisp cookies so they do not affect each other.
For crunchy vanilla cookies, make the dough portions thin and bake until the edges are golden. Let them cool completely on a rack, since they firm up as they cool; an airtight container helps prevent them from turning stale.
Vanilla cookies are defined by their vanilla flavor, while sugar cookies are usually a mild, sweet dough often made for cutting into shapes and decorating. Recipes overlap, so the names may describe different styles rather than completely separate kinds of cookie.
No, vanilla cookies are not a suitable treat for dogs. They are sugary and rich, and some versions contain ingredients such as chocolate or certain sweeteners that can be dangerous to dogs. If your dog eats one, check the ingredients.
Yes, vanilla cookies can be made without eggs, but the texture may change because eggs help bind and soften the dough. Use a tested egg-free cookie recipe rather than simply omitting the egg, which can make the cookies dry or crumbly.
Plain vanilla cookies do not naturally contain caffeine. However, a version made with coffee, chocolate, or a caffeinated filling may contain some, so the answer depends on those added ingredients rather than the vanilla flavor.
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Nutrition data compiled from USDA FoodData Central and scientific sources.