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Vanilla ice cream in an edible cone
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Vanilla cone ice cream (75 g) has 155 calories. That works out to 207 calories per 100 g. It contains 21.7 g of carbs, 2.8 g of protein, 6.5 g of fat and 0.6 g of fiber. Its 0.1 mg of B2 covers 11% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 75 g
155
KCAL / 75G
Carbs
21.7g
· 8% DV
Protein
2.8g
· 6% DV
Fat
6.5g
· 8% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 7% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 155 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 3.97 g | 20% |
| Trans fat | 0.15 g | |
| Sodium | 59 mg | 3% |
| Total carbohydrate | 21.7 g | 8% |
| Fiber | 0.6 g | 2% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 155 kcal |
| 1 piece (small) | 60 g | 124 kcal |
| 1 serving (medium) | 75 g | 155 kcal |
| 1 piece (large) | 95 g | 197 kcal |
| 100 g | 100 g | 207 kcal |
| 1 piece (jumbo) | 110 g | 228 kcal |
| 2 piece (double) | 150 g | 311 kcal |
Calculated from 207 calories per 100 g.
Vanilla cone ice cream combines vanilla-flavoured ice cream, usually made with dairy and sugar, with an edible cone made from crisp baked batter. Recipes and flavourings vary by brand, so the exact ingredients are listed on the package.
To make vanilla cone ice cream at home, scoop homemade or ready-made vanilla ice cream into a crisp wafer cone just before serving. If making the ice cream from scratch, churn a chilled vanilla dairy mixture, then add it to the cone when firm.
The cone in vanilla cone ice cream goes soggy because moisture from the ice cream seeps into the crisp wafer. Melting speeds this up, so filled cones lose their crunch if they sit around before being eaten.
No, you should not refreeze vanilla cone ice cream that has fully melted, especially if it has been sitting at room temperature. Refreezing does not undo bacterial growth, and the ice cream’s texture will likely become grainy.
Yes, the cone in vanilla cone ice cream is meant to be eaten along with the ice cream. It is usually a crisp wafer cone; some versions also have a chocolate-coated tip that you can eat.
Vanilla cone ice cream may be flavoured with vanilla extract, vanilla beans, vanillin, or a blend. The name alone does not tell you which one was used, so check the ingredients if real vanilla matters to you.
Keep vanilla cone ice cream cones crunchy by filling the cones shortly before serving and keeping them frozen until then. Once ice cream touches the wafer, moisture gradually softens it, so storing a filled cone for later is not ideal.
The chocolate at the bottom of some vanilla cone ice cream cones is a chocolate plug or coating inside the cone’s tip. It adds a chocolate bite and can help seal the narrow end, but not every cone includes it.
No, vanilla cone ice cream is not necessarily soft serve; it describes vanilla ice cream served in an edible cone. The ice cream may be firm, scooped, or dispensed soft, depending on how that particular product is made and served.
Chocolate sauce, berries, caramel, and chopped nuts pair well with vanilla cone ice cream. Add toppings sparingly so they do not overwhelm the cone or make the wafer soggy before you finish eating it.
Vitamins
B2
0.14mg · 11% DV
B12
0.26µg · 11% DV
B5
0.32mg · 6% DV
Vitamin A
54µg · 6% DV
Minerals
Phosphorus
77mg · 11% DV
Calcium
96mg · 10% DV
Potassium ⭐
139mg · 4% DV
Iodine
6µg · 4% DV
Sodium
59mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 155 calories in 1 piece (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vanilla cone ice cream pairs vanilla-flavoured ice cream with an edible, crisp wafer cone. It is sold in packaged forms and served freshly scooped into cones at ice-cream shops. Rather than belonging to one particular place, it is a familiar way of serving ice cream in many countries.
The contrast is part of its appeal: the ice cream is smooth and creamy, while the cone adds a light crunch. People often enjoy it as a summer treat, an on-the-go snack or a simple dessert after a meal. It provides energy mainly from carbohydrates and fat, with comparatively little protein. For a smaller treat, choose a modest cone; fresh berries or sliced fruit also pair well with its sweet vanilla flavour.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.97g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.