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Vanilla Coconut Milk and Cream Pudding Calories

A rich, creamy dessert typically made with coconut milk, cream, vanilla, sugar, and starch.

CALORIES · 100 G

190kcal

GI

65medium

POTASSIUM · 100 G

120mg

FIBER · 100 G

0.4g

Quick answer

1 serving (medium) of Vanilla Coconut Milk and Cream Pudding (150 g) has 285 calories. That works out to 190 calories per 100 g. It contains 25.8 g of carbs, 3.2 g of protein, 19.2 g of fat and 0.6 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

Vanilla Coconut Milk and Cream Pudding Nutrition Facts

Selected: 1 serving (medium) · 150 g

285

KCAL / 150G

Carbs

25.8g

· 9% DV

Protein

3.2g

· 6% DV

Fat

19.2g

· 25% DV

Fiber

0.6g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 36% · Protein 4% · Fat 60%

Vanilla Coconut Milk and Cream Pudding nutrition facts table · 1 serving (medium) (150 g)

NutrientAmount% DV
Calories285 kcal
Total fat19.2 g25%
Saturated fat13.65 g68%
Trans fat0.15 g
Sodium53 mg2%
Total carbohydrate25.8 g9%
Fiber0.6 g2%
Protein3.2 g6%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Vanilla Coconut Milk and Cream Pudding?

ServingAmountCalories
1 serving (medium)150 g285 kcal
1 teaspoon (small)5 g10 kcal
1 tablespoon (small)15 g29 kcal
1 piece (mini)75 g143 kcal
100 g100 g190 kcal
1 piece (small)100 g190 kcal
1 serving (large)200 g380 kcal
1 cup (medium)240 g456 kcal
1 cup (large)300 g570 kcal

Calculated from 190 calories per 100 g.

Frequently Asked Questions About Vanilla Coconut Milk and Cream Pudding

How do you make Vanilla Coconut Milk and Cream Pudding?

Vanilla Coconut Milk and Cream Pudding is made by cooking coconut milk, cream, sugar, vanilla and starch until thick. Stir the starch into a little cold liquid first, then whisk it into the pan to help prevent lumps.

What is in Vanilla Coconut Milk and Cream Pudding?

Vanilla Coconut Milk and Cream Pudding typically contains coconut milk, dairy cream, vanilla, sugar and starch. Coconut milk brings its characteristic flavor, while cream makes the dessert richer and starch helps it set as it cools.

How do you stop Vanilla Coconut Milk and Cream Pudding from getting lumpy?

To prevent lumps, mix the starch with a small amount of cold coconut milk until smooth before adding it to the pan. Whisk continuously as the pudding heats, scraping the bottom and corners so the mixture thickens evenly.

Why is my Vanilla Coconut Milk and Cream Pudding runny?

Vanilla Coconut Milk and Cream Pudding can stay runny if it has not cooked long enough for the starch to thicken, or if the starch was not evenly mixed in. Cook while stirring until thick, then chill it fully before serving.

Can you make Vanilla Coconut Milk and Cream Pudding ahead of time?

Yes, Vanilla Coconut Milk and Cream Pudding can be made ahead; chilling gives its starch-based texture time to set. Cover the surface directly with food wrap while it cools to help prevent a skin from forming.

What toppings go well with Vanilla Coconut Milk and Cream Pudding?

Fresh mango or berries, toasted coconut, and chopped nuts all pair well with Vanilla Coconut Milk and Cream Pudding. Add crunchy toppings just before serving so they do not soften while the pudding chills.

How should you store Vanilla Coconut Milk and Cream Pudding?

Store Vanilla Coconut Milk and Cream Pudding covered in the refrigerator, rather than leaving it at room temperature. Discard it if its smell, appearance or texture changes; the cream makes careful refrigeration especially important.

Can Vanilla Coconut Milk and Cream Pudding be frozen?

It can be frozen, but the cream and coconut milk may separate as it thaws, leaving the pudding grainy or watery. For the smoothest texture, keep it refrigerated and serve it chilled rather than freezing it.

Can you make Vanilla Coconut Milk and Cream Pudding without eggs or gelatin?

Yes, Vanilla Coconut Milk and Cream Pudding can set without eggs or gelatin because starch thickens it as it cooks and firms as it cools. Stir the starch into cold liquid first so it disperses smoothly.

Can you use carton coconut milk in Vanilla Coconut Milk and Cream Pudding?

You can use carton coconut milk, but drink-style cartons are often more diluted than canned coconut milk. The pudding may turn out less rich or take longer to thicken, so use a thicker coconut milk for a creamier result.

Vanilla Coconut Milk and Cream Pudding Vitamins & Minerals

Vitamins

B12

0.22µg · 9% DV

B2

0.12mg · 9% DV

Vitamin A

67.5µg · 8% DV

B5

0.38mg · 8% DV

Minerals

Copper

0.12mg · 13% DV

Phosphorus

83mg · 12% DV

Manganese

0.22mg · 10% DV

Magnesium

26mg · 6% DV

Potassium ⭐

180mg · 5% DV

Sodium

53mg · 2% DV

Vanilla Coconut Milk and Cream Pudding Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

13.1
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Vanilla Coconut Milk and Cream Pudding

To burn the 285 calories in 1 serving (medium) (150 g):

🚶

71min

Walking (5 km/h)

🏃

29min

Running (8 km/h)

🚴

39min

Cycling

🏊

33min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Vanilla Coconut Milk and Cream Pudding?

Vanilla coconut milk and cream pudding is a soft, spoonable dessert made with coconut milk, cream, vanilla, sugar and starch to thicken it. It is a variation on familiar cooked puddings rather than a dish tied to one specific place, combining the richness of cream with coconut’s distinct flavour.

It is usually served chilled, when it sets into a smooth, creamy texture. A bowl works as a simple dessert after a meal; fresh fruit or toasted coconut makes an easy topping. The coconut milk and cream give it a rich, energy-dense profile, while it provides relatively little protein or fibre. At 190 calories per 100 g, it is best enjoyed in a modest serving, perhaps alongside fruit for a fresher contrast.

How Nutritious Is Vanilla Coconut Milk and Cream Pudding?

Nutrient density

Low

14/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

26/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Vanilla Coconut Milk and Cream Pudding Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vanilla Coconut Milk and Cream Pudding Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Vanilla Coconut Milk and Cream Pudding Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vanilla Coconut Milk and Cream Pudding Fat Profile

SATURATED

13.65g

MONOUNSATURATED

4.2g

POLYUNSATURATED

0.83g

⚖️

Omega 6:3 ratio 5.7:1

Above the ideal 4:1 (5.7:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.