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Vanilla Chocolate Chip Cake Calories

An energy-dense cake made with flour, sugar, fat, eggs, and chocolate chips.

CALORIES · 100 G

390kcal

GI

60medium

POTASSIUM · 100 G

150mg

FIBER · 100 G

2.4g

Quick answer

1 slice (medium) of Vanilla Chocolate Chip Cake (80 g) has 312 calories. That works out to 390 calories per 100 g. It contains 43.2 g of carbs, 4.2 g of protein, 13.6 g of fat and 1.9 g of fiber. Its 0.2 mg of B1 covers 15% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.

Vanilla Chocolate Chip Cake Nutrition Facts

Selected: 1 slice (medium) · 80 g

312

KCAL / 80G

Carbs

43.2g

· 16% DV

Protein

4.2g

· 8% DV

Fat

13.6g

· 17% DV

Fiber

1.9g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 55% · Protein 5% · Fat 40%

Vanilla Chocolate Chip Cake nutrition facts table · 1 slice (medium) (80 g)

NutrientAmount% DV
Calories312 kcal
Total fat13.6 g17%
Saturated fat5.76 g29%
Trans fat0.24 g
Sodium280 mg12%
Total carbohydrate43.2 g16%
Fiber1.9 g7%
Protein4.2 g8%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Vanilla Chocolate Chip Cake?

ServingAmountCalories
1 slice (medium)80 g312 kcal
1 piece (extra small)25 g98 kcal
1 slice (thin)45 g176 kcal
1 piece (mini)50 g195 kcal
1 slice (small)65 g254 kcal
100 g100 g390 kcal
1 slice (large)110 g429 kcal
1 piece (extra large)125 g488 kcal

Calculated from 390 calories per 100 g.

Frequently Asked Questions About Vanilla Chocolate Chip Cake

How do you make Vanilla Chocolate Chip Cake?

Vanilla Chocolate Chip Cake is made by combining flour, sugar, fat, eggs, a raising agent, vanilla, and chocolate chips. Mix the wet and dry ingredients separately, bring them together without overmixing, fold in the chips, and bake until the center is set.

Why is my Vanilla Chocolate Chip Cake dense?

Vanilla Chocolate Chip Cake can turn dense if the batter is overmixed after adding flour or if too much flour is packed into the measuring cup. Mix just until combined, and use a spoon to fill a measuring cup rather than scooping directly from the flour bag.

How do you keep chocolate chips from sinking in Vanilla Chocolate Chip Cake?

Toss the chocolate chips with a little of the recipe’s flour before folding them into Vanilla Chocolate Chip Cake. This helps suspend them in the batter, especially if it is loose. Add the chips near the end and avoid thinning the batter with extra liquid.

How do you keep Vanilla Chocolate Chip Cake moist?

To keep Vanilla Chocolate Chip Cake moist, measure the flour accurately and take the cake out as soon as the center is baked. Let it cool before wrapping or covering it; leaving it exposed to air for a long time dries the crumb.

Can you make Vanilla Chocolate Chip Cake without a mixer?

Yes, you can make Vanilla Chocolate Chip Cake by hand. A whisk works for combining the wet ingredients, and a spatula is best for folding in the flour and chocolate chips. Stop mixing as soon as the batter is even to avoid a tough cake.

Can you use oil instead of butter in Vanilla Chocolate Chip Cake?

Yes, oil can replace melted butter in Vanilla Chocolate Chip Cake, but the flavor and texture will change. Oil keeps the crumb soft, while butter adds a richer taste. Use the amount specified by a tested recipe rather than swapping by guesswork.

How should you store Vanilla Chocolate Chip Cake?

Store Vanilla Chocolate Chip Cake once it has cooled completely, in an airtight container in a cool, dry place. If it has a perishable cream or dairy-based frosting, refrigerate it. Keep cut surfaces covered so the exposed crumb does not dry out.

Can you freeze Vanilla Chocolate Chip Cake?

Yes, Vanilla Chocolate Chip Cake freezes well when wrapped tightly after cooling. You can freeze the whole cake or individual slices, then thaw them at room temperature while still wrapped to limit condensation. Avoid refreezing cake that has already thawed.

What frosting goes well with Vanilla Chocolate Chip Cake?

Vanilla buttercream is a classic match for Vanilla Chocolate Chip Cake, while chocolate frosting makes the chocolate flavor more prominent. For a less sweet finish, serve it plain or add a light dusting of powdered sugar instead of a thick layer of frosting.

Can you bake Vanilla Chocolate Chip Cake in a loaf pan?

Yes, Vanilla Chocolate Chip Cake can be baked in a loaf pan if the batter fits without filling the pan to the top. A deeper pan may need more time than a shallow cake pan, so check the center for doneness before taking it out.

Vanilla Chocolate Chip Cake Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B2

0.16mg · 12% DV

Folate

36µg · 9% DV

Vitamin A

76µg · 8% DV

Minerals

Selenium

8µg · 15% DV

Sodium

280mg · 12% DV

Phosphorus

76mg · 11% DV

Copper

0.1mg · 11% DV

Potassium ⭐

120mg · 4% DV

Vanilla Chocolate Chip Cake Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

20.8
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Vanilla Chocolate Chip Cake

To burn the 312 calories in 1 slice (medium) (80 g):

🚶

77min

Walking (5 km/h)

🏃

32min

Running (8 km/h)

🚴

42min

Cycling

🏊

36min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Vanilla Chocolate Chip Cake?

Vanilla Chocolate Chip Cake is a soft cake made from a vanilla-scented batter of flour, sugar, fat and eggs, with chocolate chips folded through it. It is a familiar home-baking and bakery treat rather than a dish tied to one particular place. The crumb is tender, with a sweet vanilla flavour and little pockets of chocolate in each slice.

It is typically served as an afternoon snack or dessert, plain or with tea or coffee; a scoop of ice cream can make it more of a plated dessert. The flour, sugar and fat make it energy-dense, while protein and fibre are modest. A thinner slice with fresh fruit is an easy way to keep the serving lighter.

How Nutritious Is Vanilla Chocolate Chip Cake?

Nutrient density

Low

18/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

21/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Vanilla Chocolate Chip Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vanilla Chocolate Chip Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Vanilla Chocolate Chip Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vanilla Chocolate Chip Cake Fat Profile

SATURATED

5.76g

MONOUNSATURATED

4.08g

POLYUNSATURATED

1.92g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.