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Vanilla and caramel cone ice cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Vanilla Caramel Cornetto (90 g) has 246 calories. That works out to 273 calories per 100 g. It contains 31 g of carbs, 3.5 g of protein, 11 g of fat and 1 g of fiber. Its 91.8 mg of Phosphorus covers 13% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
246
KCAL / 90G
Carbs
31g
· 11% DV
Protein
3.5g
· 7% DV
Fat
11g
· 14% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 6% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 246 kcal | |
| Total fat | 11 g | 14% |
| Saturated fat | 8.19 g | 41% |
| Trans fat | 0.18 g | |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 31 g | 11% |
| Fiber | 1 g | 4% |
| Protein | 3.5 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 246 kcal |
| 1 piece (mini) | 30 g | 82 kcal |
| ½ piece (half) | 45 g | 123 kcal |
| 1 piece (small) | 65 g | 177 kcal |
| 1 serving (medium) | 90 g | 246 kcal |
| 100 g | 100 g | 273 kcal |
| 1 piece (large) | 110 g | 300 kcal |
| 1 serving (double) | 180 g | 491 kcal |
Calculated from 273 calories per 100 g.
A Vanilla Caramel Cornetto combines vanilla ice cream, caramel and a wafer cone. The exact ingredients and construction can vary by market, so use the packaging for product-specific ingredient details rather than assuming every version is identical.
Many Cornetto cones have a chocolate-filled tip, which gives the last bite a richer, firmer texture. The amount and exact construction can vary, so the tip may not look or taste identical in every Vanilla Caramel Cornetto.
The caramel is paired with the vanilla ice cream, but its placement can vary between product versions. It may appear as a swirl or layer, so do not expect every Vanilla Caramel Cornetto to have the same visible caramel pattern.
A Vanilla Caramel Cornetto adds caramel to the vanilla flavour, while a classic version may feature a different ice-cream flavour or topping. The wafer-cone format is familiar, but the flavour combination makes this one noticeably sweeter and more caramel-forward.
Keep a Vanilla Caramel Cornetto frozen until you are ready to eat it, then open it just before serving. Once the ice cream softens, moisture can move into the wafer and make the cone less crisp.
No, do not refreeze a melted Vanilla Caramel Cornetto. Refreezing can leave the ice cream grainy and the wafer soggy, and a product that has thawed should not be treated as safely restored just because it becomes solid again.
The caramel may feel firmer when the Vanilla Caramel Cornetto is very cold, then soften as the ice cream warms slightly. For an easier bite, let it stand briefly after removing it from the freezer, but do not leave it out until it melts.
The Vanilla Caramel Cornetto is sold as a vanilla-flavoured ice cream cone, but the source of its vanilla flavour can vary by formulation and market. The product name alone does not establish whether a particular version uses vanilla extract, flavouring, or both.
A person with diabetes may choose to eat a Vanilla Caramel Cornetto, but its sugar can raise blood glucose. Account for the portion within the meal plan; anyone adjusting food around medication or glucose targets should ask their clinician or dietitian.
A Vanilla Caramel Cornetto drips when its ice cream warms and melts, especially in a warm room or outdoors. Take it from the freezer just before eating, and have a napkin ready if you are serving it outside.
Vitamins
B2
0.16mg · 12% DV
B12
0.29µg · 12% DV
Vitamin A
82.8µg · 9% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
106mg · 11% DV
Copper
0.05mg · 6% DV
Iodine
8.1µg · 5% DV
Potassium ⭐
167mg · 5% DV
Sodium
95mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 246 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vanilla Caramel Cornetto is a packaged cone ice cream, combining vanilla ice cream with caramel in a crisp wafer cone. The cool, creamy filling contrasts with the crunchy cone, while the caramel brings a rich, buttery sweetness. It is made as a ready-to-eat, single-serve dessert rather than something usually prepared at home.
In many places it is enjoyed as a warm-weather snack or an easy dessert after a meal, eaten straight from the cone. It is mainly a sweet, carbohydrate-rich treat, with relatively little protein. If you want a lighter dessert, share one or choose a smaller serving; its sweetness also pairs well with unsweetened coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.19g
MONOUNSATURATED
3.69g
POLYUNSATURATED
0.63g
Omega 6:3 ratio 11.2:1
Above the ideal 4:1 (11.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.