🍰
Soft, sweet, vanilla-flavored cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
53g
· 65%
Protein
4.2g
· 5%
Fat
11g
· 30%
Fiber
0.7g
Vitamins
B2
0.11mg · 8% DV
Biotin
2.5µg · 8% DV
Vitamin A
60µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
70mg · 10% DV
Sodium
210mg · 9% DV
Selenium
5µg · 9% DV
Calcium
55mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Vanilla cake provides 340 calories per 100 g.
There are 4.2 g of protein in 100 g of vanilla cake.
Vanilla cake contains 53 g of carbohydrates per 100 g.
A 100 g portion of vanilla cake contains 11 g of fat.
Vanilla cake contains 0.7 g of fiber per 100 g.
Vanilla cake has a glycemic index of 70.
No. Vanilla cake contains gluten.
Yes. Eggs and dairy are listed allergens for vanilla cake.
Yes. Vanilla cake is listed as compatible with a vegetarian diet.
Yes. Vanilla cake is classified as processed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.