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Thin traditional tandoor flatbread
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Van lavash (60 g) has 173 calories. That works out to 289 calories per 100 g. It contains 34.7 g of carbs, 5.5 g of protein, 1.3 g of fat and 1.7 g of fiber. Its 16.8 µg of Selenium covers 31% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 60 g
173
KCAL / 60G
Carbs
34.7g
· 13% DV
Protein
5.5g
· 11% DV
Fat
1.3g
· 2% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 13% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 173 kcal | |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.25 g | 1% |
| Trans fat | 0.01 g | |
| Sodium | 306 mg | 13% |
| Total carbohydrate | 34.7 g | 13% |
| Fiber | 1.7 g | 6% |
| Protein | 5.5 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 173 kcal |
| 0.25 piece (quarter) | 15 g | 43 kcal |
| 1 ounce (thin) | 28 g | 81 kcal |
| 1 piece (small) | 30 g | 87 kcal |
| ½ piece (half) | 30 g | 87 kcal |
| 1 piece (large) | 90 g | 260 kcal |
| 100 g | 100 g | 289 kcal |
| 1 piece (jumbo) | 120 g | 347 kcal |
| 1 serving (triple) | 180 g | 520 kcal |
Calculated from 289 calories per 100 g.
Van lavash is a thin traditional flatbread associated with Van, in eastern Turkey. It is commonly baked in a tandoor and served as bread or used to wrap other foods.
Traditionally, the dough for Van lavash is rolled thin and baked against the hot inner surface of a tandoor. The intense heat cooks the flatbread quickly; home versions can use an oven or a hot pan instead.
Van lavash refers to the regional flatbread tradition of Van, while lavash is a broader name for flatbreads made in different places. Recipes, thickness, shape, and baking methods vary, so there is not one universal lavash style.
Van lavash is made from a dough based on wheat flour, water, and salt. Some recipes include yeast and others do not, so the exact ingredients can vary between bakeries and home cooks.
Yes, Van lavash can be served as bread alongside the cheeses and other foods on a Van-style breakfast table. Its thin shape also makes it handy for wrapping cheese or other breakfast fillings.
Yes, Van lavash works well for wraps because it is thin and flexible when fresh. If it has dried out, lightly moisten it and warm it briefly before adding the filling so it bends without cracking.
Yes, you can make Van lavash at home without a tandoor. Roll the dough thin and cook it on a very hot, dry skillet or baking surface; the result will differ somewhat from bread baked on a tandoor wall.
Store Van lavash in a sealed bag or airtight container in a cool, dry place to slow it from drying out. For longer storage, freeze it rather than leaving it exposed to air.
Yes, Van lavash can be frozen. Separate the pieces with baking paper, seal them in a freezer-safe bag, and thaw what you need before briefly warming it in a pan or oven.
No, yeast is not essential in every Van lavash recipe. Some versions use unleavened dough, while others include yeast, so the method depends on the baker or recipe.
Vitamins
B1
0.25mg · 21% DV
B3
2.88mg · 18% DV
Folate
58.8µg · 15% DV
B2
0.11mg · 8% DV
Minerals
Selenium
17µg · 31% DV
Manganese
0.37mg · 16% DV
Sodium
306mg · 13% DV
Iron
2.16mg · 12% DV
Potassium ⭐
76mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 173 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Van lavash is a thin wheat flatbread traditionally baked in a tandoor in Van, in eastern Turkey. Made from a simple dough, it cooks quickly and often has lightly browned patches; its flexible texture makes it easy to fold or wrap around other foods.
In Van it may accompany the region’s generous breakfast spread, or be served alongside meals and used to scoop up dips and stews. Elsewhere, it works much like other flatbreads: fill it with vegetables, cheese or grilled food for a quick wrap. It is mainly a source of carbohydrate, with 57.8 g per 100 g, and contains relatively little fat. Pair it with protein-rich fillings and fresh vegetables for a more balanced meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.17g
POLYUNSATURATED
0.49g
Omega 6:3 ratio 23.5:1
Above the ideal 4:1 (23.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.