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Traditional Uzbek manti, thin dough parcels filled with spiced minced meat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
27g
· 52%
Protein
8.5g
· 16%
Fat
7.5g
· 32%
Fiber
1.6g
Vitamins
B12
0.38µg · 16% DV
B3
2.1mg · 13% DV
B1
0.13mg · 11% DV
B2
0.11mg · 8% DV
Minerals
Sodium
320mg · 14% DV
Selenium
7µg · 13% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Uzbek manti provides 210 calories per 100 g.
A 100 g serving of Uzbek manti contains 8.5 g of protein.
Uzbek manti contains 27 g of carbohydrates per 100 g. Its carbohydrate content is higher than its protein and fat content.
Uzbek manti contains 7.5 g of fat per 100 g.
Uzbek manti has 1.6 g of fiber per 100 g. Its fiber content is low compared with its carbohydrate content.
Uzbek manti has a glycemic index of 65.
It has a glycemic index of 65 and contains 27 g of carbohydrates per 100 g. People monitoring carbohydrate intake or glycemic impact may want to consider portion size.
Yes, Uzbek manti contains gluten as an allergen.
Yes, Uzbek manti contains eggs as an allergen.
Uzbek manti is compatible with omnivore, Mediterranean, and flexitarian diets. It is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.