🍣
Contains protein and iodine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
24.8g
· 64%
Protein
6.1g
· 16%
Fat
3.6g
· 20%
Fiber
1.2g
Vitamins
B12
0.9µg · 38% DV
B3
1.1mg · 7% DV
Biotin
2.1µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Selenium
12µg · 22% DV
Sodium
360mg · 16% DV
Iodine
22µg · 15% DV
Phosphorus
88mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Tobiko uramaki contains 156 calories per 100 g. The same amount provides 6.1 g of protein, 24.8 g of carbohydrates, and 3.6 g of fat.
Yes, tobiko uramaki is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It has a glycemic index of 55 and contains fish, soy, and sesame allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.