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Whole wheat, high fiber, low fat, vegan
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Üntad whole wheat wrap (60 g) has 162 calories. That works out to 270 calories per 100 g. It contains 28.8 g of carbs, 5.1 g of protein, 2.1 g of fat and 4.5 g of fiber. Its 0.7 mg of Manganese covers 31% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
162
KCAL / 60G
Carbs
28.8g
· 10% DV
Protein
5.1g
· 10% DV
Fat
2.1g
· 3% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 13% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 162 kcal | |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.36 g | 2% |
| Trans fat | 0 g | |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 28.8 g | 10% |
| Fiber | 4.5 g | 16% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 162 kcal |
| 1 piece (extra small) | 30 g | 81 kcal |
| 1 piece (small) | 40 g | 108 kcal |
| 1 piece (thin) | 50 g | 135 kcal |
| 1 piece (large) | 80 g | 216 kcal |
| 1 piece (thick) | 90 g | 243 kcal |
| 100 g | 100 g | 270 kcal |
| 1 piece (jumbo) | 100 g | 270 kcal |
| 2 piece (double) | 120 g | 324 kcal |
| 1 piece (extra large) | 150 g | 405 kcal |
Calculated from 270 calories per 100 g.
Heat an Üntad whole wheat wrap briefly in a dry skillet, microwave, or sandwich press. A few seconds in a skillet can make it flexible for rolling; overheating dries it out and makes it more likely to crack.
Yes, an Üntad whole wheat wrap can be eaten straight from the package; it does not need cooking before you fill it. Warming is optional and mainly makes the wrap softer and easier to fold.
An Üntad whole wheat wrap works well with chicken, eggs, hummus, beans, cheese, or roasted vegetables. Add crunchy greens for texture, and avoid overly wet fillings or drain them first so the wrap stays intact.
Yes, Üntad whole wheat wraps can be frozen. Separate them with small pieces of baking paper, seal them in a freezer-safe bag, and thaw only what you need in the refrigerator before warming briefly.
Seal the remaining Üntad whole wheat wraps in their package or an airtight bag and refrigerate them. Keep moisture and crumbs out, and follow the package’s storage directions and date rather than assuming they will keep for a fixed number of days.
The main grain in an Üntad whole wheat wrap is whole wheat, and the product contains gluten. The exact additional ingredients depend on the product formulation, so use the ingredient list on the package if you need to identify every component.
An Üntad whole wheat wrap uses whole wheat, while many regular flour tortillas use refined wheat flour. That can give the wrap a darker color, heartier flavor, and different texture; the exact softness varies by product.
An Üntad whole wheat wrap can tear if it is cold, dry, overfilled, or rolled too tightly. Warm it briefly first, spread the filling in a narrow line, and fold the sides inward before rolling.
An Üntad whole wheat wrap does not cause weight loss by itself. Its whole-grain fiber can make a meal more satisfying when paired with vegetables and a protein filling; rich sauces and oversized portions can make the meal less filling for its size.
People with diabetes can include an Üntad whole wheat wrap if it fits their meal plan; whole wheat and fiber do not make its effect on blood glucose identical for everyone. Pair it with protein and non-starchy vegetables, and account for the filling too.
Vitamins
B1
0.15mg · 13% DV
B3
1.5mg · 9% DV
B2
0.07mg · 5% DV
B5
0.27mg · 5% DV
Minerals
Manganese
0.72mg · 31% DV
Copper
0.11mg · 12% DV
Sodium
270mg · 12% DV
Phosphorus
72mg · 10% DV
Potassium ⭐
108mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 162 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Üntad whole wheat wrap is a packaged, thin flatbread made with whole wheat flour, designed to fold around fillings. It offers a convenient alternative to making flatbread at home; warm it briefly before filling if you prefer a softer, more pliable wrap.
Use it for lunch or a quick dinner with grilled vegetables, beans, chicken, or cheese, or cut it into wedges to serve alongside dips. Whole wheat gives it a notably fibre-rich character, while its fat content is low; it also fits vegan meals when paired with plant-based fillings. For a lighter combination, add plenty of fresh vegetables and a simple yoghurt or tahini sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
0.72g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.