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Whole grain, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
48.5g
· 67%
Protein
9.2g
· 13%
Fat
6.4g
· 20%
Fiber
7.2g
Vitamins
B1
0.38mg · 32% DV
B3
4.8mg · 30% DV
B6
0.24mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
35µg · 64% DV
Phosphorus
255mg · 36% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
2.15g
POLYUNSATURATED
2.45g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
Untad Whole Wheat Tortilla provides 290 calories per 100 g. Calories per serving depend on how much tortilla you eat.
It contains 9.2 g of protein per 100 g. It can contribute to protein intake as part of a meal.
Untad Whole Wheat Tortilla contains 48.5 g of carbohydrates per 100 g. If you track carbs, adjust the amount for your actual portion.
Yes, it provides 7.2 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Its glycemic index is 52. This can be useful information when considering the carbohydrate quality of a meal.
It can fit into a diet with portion awareness, as it contains 290 calories per 100 g. Whether it suits your plan depends on your overall calorie and carbohydrate goals.
Yes, it is listed as compatible with vegan and vegetarian diets. It also fits omnivore, Mediterranean, flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
It contains 6.4 g of fat per 100 g. The total fat in your meal can increase depending on fillings and sauces.
Yes, it is classified as a processed grain product. Consider serving size and how often you include it in your eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.