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A thin, round whole-wheat flatbread with a warm brown color, fine grainy flecks, and scattered darker toasted spots lies flat on a plate.
🌿High Fiber
Untad· all products

Untad Whole Wheat Tortilla Calories

Whole grain, source of fiber

CALORIES · 100 G

290kcal

GI

52medium

POTASSIUM · 100 G

260mg

FIBER · 100 G

7.2g

Quick answer

1 piece (medium) of Untad Whole Wheat Tortilla (40 g) has 116 calories. That works out to 290 calories per 100 g. It contains 19.4 g of carbs, 3.7 g of protein, 2.6 g of fat and 2.9 g of fiber. Its 0.8 mg of Manganese covers 37% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Untad Whole Wheat Tortilla Nutrition Facts

Selected: 1 piece (medium) · 40 g

116

KCAL / 40G

Carbs

19.4g

· 7% DV

Protein

3.7g

· 7% DV

Fat

2.6g

· 3% DV

Fiber

2.9g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 67% · Protein 13% · Fat 20%

Untad Whole Wheat Tortilla nutrition facts table · 1 piece (medium) (40 g)

NutrientAmount% DV
Calories116 kcal
Total fat2.6 g3%
Saturated fat0.42 g2%
Trans fat0 g
Sodium204 mg9%
Total carbohydrate19.4 g7%
Fiber2.9 g10%
Protein3.7 g7%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Untad Whole Wheat Tortilla?

ServingAmountCalories
1 piece (medium)40 g116 kcal
1 piece (small)25 g73 kcal
1 piece (large)60 g174 kcal
1 piece (jumbo)70 g203 kcal
2 piece (double)80 g232 kcal
100 g100 g290 kcal
1 serving (whole)100 g290 kcal
3 piece (triple)120 g348 kcal

Calculated from 290 calories per 100 g.

Frequently Asked Questions About Untad Whole Wheat Tortilla

What can you make with an Untad Whole Wheat Tortilla?

An Untad Whole Wheat Tortilla works for wraps, tacos, quesadillas and quick flatbread-style pizzas. Add a filling, fold or roll it, then warm it in a pan if you want a softer wrap or a lightly crisp outside.

How do you keep an Untad Whole Wheat Tortilla from cracking when you roll it?

Warm the Untad Whole Wheat Tortilla briefly in a dry pan or microwave it under a slightly damp paper towel. Gentle heat makes it more flexible; rolling it while cold or overheating it until dry can make it split.

Can you eat an Untad Whole Wheat Tortilla without heating it?

Yes, an Untad Whole Wheat Tortilla can be eaten straight from the package if it has been stored properly and is within its use-by date. Warming is optional, but it makes the tortilla softer and easier to fold around fillings.

What ingredients are in an Untad Whole Wheat Tortilla?

Whole wheat tortillas are commonly made with whole wheat flour, water, oil, salt and a raising agent, but recipes vary by brand. The exact ingredients in an Untad Whole Wheat Tortilla are listed on its package, which is the reliable source for its formulation.

How should you store an Untad Whole Wheat Tortilla after opening?

Seal the Untad Whole Wheat Tortilla package tightly and refrigerate it after opening, following the package directions. Keeping air out helps prevent the tortillas from drying and becoming brittle; discard them if you see mold or notice an unusual smell.

Can you freeze an Untad Whole Wheat Tortilla?

Yes. Separate the Untad Whole Wheat Tortillas with parchment paper, seal them in a freezer-safe bag, and freeze them flat. Thaw the amount you need in the refrigerator or briefly warm a tortilla in a pan until pliable.

Is an Untad Whole Wheat Tortilla different from a regular flour tortilla?

An Untad Whole Wheat Tortilla is made with whole wheat flour, while many regular flour tortillas use refined wheat flour. The whole wheat version usually has a more pronounced grain flavor and a slightly heartier texture, but both can be used for wraps and quesadillas.

Can you make pizza with an Untad Whole Wheat Tortilla?

Yes, use an Untad Whole Wheat Tortilla as a thin pizza base. Add a modest layer of sauce and toppings, then bake until the edges are crisp and the cheese has melted; heavy toppings can make the center soggy.

Is an Untad Whole Wheat Tortilla suitable for people with diabetes?

It can fit into a diabetes-conscious meal, but an Untad Whole Wheat Tortilla still contains carbohydrates and may affect blood glucose. Consider the portion and the rest of the meal; a clinician or dietitian can advise on your individual glucose targets.

Can you use an Untad Whole Wheat Tortilla for tacos?

Yes, an Untad Whole Wheat Tortilla can be used for tacos. Warm it first so it bends without cracking, then add the filling without overloading it; folding it while warm also makes it less likely to split.

Untad Whole Wheat Tortilla Vitamins & Minerals

Vitamins

B1

0.15mg · 13% DV

B3

1.92mg · 12% DV

B6

0.1mg · 6% DV

Biotin

1.6µg · 5% DV

Minerals

Manganese

0.84mg · 37% DV

Selenium

14µg · 25% DV

Phosphorus

102mg · 15% DV

Copper

0.1mg · 11% DV

Sodium

204mg · 9% DV

Potassium ⭐

104mg · 3% DV

Untad Whole Wheat Tortilla Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Untad Whole Wheat Tortilla

To burn the 116 calories in 1 piece (medium) (40 g):

🚶

29min

Walking (5 km/h)

🏃

12min

Running (8 km/h)

🚴

16min

Cycling

🏊

14min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Untad Whole Wheat Tortilla?

Untad Whole Wheat Tortilla is a packaged, thin round flatbread made with whole wheat flour. Tortillas have roots in Mexican cooking and are traditionally made with corn or wheat; this product is a wheat-based take on that versatile staple.

Its flavour is mild, with a gentle whole-grain note, and warming it briefly makes it softer and easier to fold. Use it for wraps, quesadillas or quick lunches, filling it with beans, vegetables, eggs or grilled meat. Whole wheat gives it a useful amount of fibre: it has 7.2 g per 100 g. For a lighter meal, add plenty of vegetables and choose a simple filling rather than loading it with rich sauces.

How Nutritious Is Untad Whole Wheat Tortilla?

Nutrient density

Medium

53/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

55/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Untad Whole Wheat Tortilla Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Untad Whole Wheat Tortilla Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Untad Whole Wheat Tortilla Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Untad Whole Wheat Tortilla Fat Profile

SATURATED

0.42g

MONOUNSATURATED

0.86g

POLYUNSATURATED

0.98g

⚖️

Omega 6:3 ratio 31.3:1

Above the ideal 4:1 (31.3:1).

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Foods Similar to Untad Whole Wheat Tortilla

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120 kcal

🍝

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124 kcal

🥖

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410 kcal

🥯

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340 kcal

🥣

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450 kcal

🍚

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150 kcal

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140 kcal

🍝

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155 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.