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Whole grain bread rich in fiber and vitamins
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Untad whole grain bread (35 g) has 84 calories. That works out to 240 calories per 100 g. It contains 14.4 g of carbs, 3 g of protein, 1.1 g of fat and 2.3 g of fiber. Its 0.4 mg of Manganese covers 17% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 35 g
84
KCAL / 35G
Carbs
14.4g
· 5% DV
Protein
3g
· 6% DV
Fat
1.1g
· 1% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 15% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 84 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 137 mg | 6% |
| Total carbohydrate | 14.4 g | 5% |
| Fiber | 2.3 g | 8% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 35 g | 84 kcal |
| 1 slice (thin) | 25 g | 60 kcal |
| 1 slice (thick) | 45 g | 108 kcal |
| 1 serving (medium) | 60 g | 144 kcal |
| 2 slice (medium) | 70 g | 168 kcal |
| 1 piece (small) | 80 g | 192 kcal |
| 100 g | 100 g | 240 kcal |
| 1 serving (large) | 100 g | 240 kcal |
| 1 piece (large) | 120 g | 288 kcal |
Calculated from 240 calories per 100 g.
Usually, yes: whole grain bread retains more of the grain’s natural parts and typically provides more fiber than white bread. That can make it more filling, though the exact ingredients and salt content still vary by product.
It does not cause weight loss by itself, but its fiber may help you feel satisfied for longer. Try pairing a slice with eggs, vegetables, or another filling topping instead of relying on bread alone for a meal.
Usually, yes, but whole grain bread can still raise blood sugar. Keep the portion in mind and consider what you eat with it. If you manage diabetes with medication or have specific glucose targets, ask your clinician or dietitian how to fit it into your meals.
They are not necessarily the same. Whole grain means the grain’s bran and germ are retained, while multigrain only means that more than one grain is used; those grains may be refined. The ingredient list clarifies which grains are in the loaf.
Keep the package sealed in a cool, dry place to limit drying and moisture exposure. If your kitchen is warm or humid, use the loaf sooner or freeze portions; damp conditions can make bread mold more quickly.
Yes. Freeze slices or small portions in an airtight bag so you can take out only what you need. You can toast slices straight from frozen, which is handy when you want a quick sandwich or breakfast.
No, toasting does not meaningfully remove the bread’s fiber. It mainly dries and browns the slice. Toppings such as butter, cheese, or jam change the overall meal, not the amount of fiber in the bread itself.
Yes. Its denser texture can hold fillings such as egg, cheese, or vegetables without falling apart as easily as a very soft slice. For wet fillings, add them shortly before eating to help keep the bread from becoming soggy.
No. Bread color alone does not show how much whole grain it contains; ingredients such as malt or the type of grain can affect its appearance. The ingredient list is a better way to identify the grains used.
Look for fuzzy spots or unusual colored patches, and notice any musty smell. If you find mold, discard the whole loaf rather than cutting off the affected area; mold can spread through porous bread beyond what you can see.
Vitamins
B1
0.11mg · 9% DV
B3
1.12mg · 7% DV
B5
0.16mg · 3% DV
Folate
12.25µg · 3% DV
Minerals
Manganese
0.39mg · 17% DV
Phosphorus
42mg · 6% DV
Sodium
137mg · 6% DV
Copper
0.05mg · 6% DV
Potassium ⭐
74mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 84 calories in 1 slice (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Untad whole grain bread is a packaged, sliced loaf made with whole grains. Its fuller, slightly nutty flavour and substantial texture work well toasted or fresh, whether you’re making breakfast toast, a packed lunch sandwich or a quick snack. In Turkey, it is often served at breakfast with cheese, eggs, olives and tomatoes; elsewhere, it fits easily into familiar toast and sandwich routines.
It provides carbohydrates for everyday meals and is a useful source of fibre, with 6.5 g per 100 g. Pair it with eggs, hummus or cheese and add vegetables for a more filling sandwich.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.