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Packaged sliced bread containing rye; contains gluten.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Üntad Square Rye Bread (30 g) has 76 calories. That works out to 252 calories per 100 g. It contains 14 g of carbs, 2.5 g of protein, 1 g of fat and 1.8 g of fiber. Its 6 µg of Selenium covers 11% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 30 g
76
KCAL / 30G
Carbs
14g
· 5% DV
Protein
2.5g
· 5% DV
Fat
1g
· 1% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 13% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 76 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 144 mg | 6% |
| Total carbohydrate | 14 g | 5% |
| Fiber | 1.8 g | 6% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 76 kcal |
| 1 slice (thin) | 20 g | 50 kcal |
| 1 ounce (medium) | 28.4 g | 71 kcal |
| 1 piece (small) | 30 g | 76 kcal |
| 1 slice (thick) | 40 g | 101 kcal |
| 1 piece (large) | 50 g | 126 kcal |
| 2 slice (medium) | 60 g | 151 kcal |
| 1 serving (medium) | 60 g | 151 kcal |
| 100 g | 100 g | 252 kcal |
Calculated from 252 calories per 100 g.
Üntad Square Rye Bread works well with savory toppings such as cheese, eggs, smoked fish, or avocado. Its rye flavor also pairs with mustard and pickled vegetables; add juicy toppings just before eating to keep the slices from turning soggy.
The product name alone does not establish that it is made entirely from rye. Üntad Square Rye Bread is a packaged sliced bread containing rye; check its ingredient list to see whether it also contains other flours and how the grains are listed.
Yes, Üntad Square Rye Bread can be used for grilled cheese. Its slices may brown quickly, so cook over moderate heat and make sure the cheese melts before the bread gets too dark.
Üntad Square Rye Bread is a rye-containing sliced loaf, while pumpernickel traditionally refers to a dense rye bread made with coarsely ground rye and baked slowly. The names are not interchangeable, and the exact ingredients of Üntad depend on its package.
Keep Üntad Square Rye Bread tightly closed in a cool, dry place after opening, and avoid storing it somewhere warm or humid. Follow the date and storage directions on the package, since room conditions affect how quickly bread loses freshness.
Yes, Üntad Square Rye Bread freezes well. Separate the slices before placing them in an airtight freezer bag, so you can take out only what you need; toast slices straight from frozen or let them thaw at room temperature.
Discard Üntad Square Rye Bread if you see mold or notice an unusual smell or dampness. Do not just cut away a moldy spot: mold can spread beyond the part you can see in a soft loaf.
Rye affects how bread dough rises, so Üntad Square Rye Bread can feel more compact than a typical white loaf. Toasting gives the slices a crisper texture, while adding a moist topping just before serving helps keep them pleasant to eat.
People with diabetes can include Üntad Square Rye Bread, but its carbohydrates still count toward the meal. The right portion depends on your glucose targets, medication, and the rest of the meal, so ask your clinician or dietitian for personal guidance.
The fiber and relatively dense texture of Üntad Square Rye Bread may help some people feel satisfied between meals. Pairing a slice with a protein-rich food, such as eggs or cheese, can make it part of a more filling meal.
Vitamins
B1
0.08mg · 7% DV
B3
0.63mg · 4% DV
Folate
12µg · 3% DV
B6
0.05mg · 3% DV
Minerals
Selenium
6µg · 11% DV
Manganese
0.21mg · 9% DV
Copper
0.06mg · 7% DV
Phosphorus
45mg · 6% DV
Sodium
144mg · 6% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 76 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Üntad Square Rye Bread is a packaged, pre-sliced bread made with rye in the dough. Its square slices are handy for breakfast, sandwiches or toast, and the rye gives it a gently earthy, more distinctive flavour than a plain white loaf. The texture is fairly substantial, while toasting brings out a crisp surface.
In Turkey, it may be served at breakfast with cheese, olives and tomatoes, or made into a quick sandwich; elsewhere, use it much like other sliced breads. It is a filling choice with a notable amount of fibre—6.1 g per 100 g. Pair it with vegetables and a modest spread or topping for a lighter meal, or toast a slice when you want a firmer base.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.