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Unsweetened, plant-based, and coconut-based
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Unsweetened vegan coconut yogurt (125 g) has 100 calories. That works out to 80 calories per 100 g. It contains 3.8 g of carbs, 0.9 g of protein, 8.8 g of fat and 1 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 125 g
100
KCAL / 125G
Carbs
3.8g
· 1% DV
Protein
0.9g
· 2% DV
Fat
8.8g
· 11% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 4% · Fat 80%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 100 kcal | |
| Total fat | 8.8 g | 11% |
| Saturated fat | 7.63 g | 38% |
| Trans fat | 0 g | |
| Sodium | 31 mg | 1% |
| Total carbohydrate | 3.8 g | 1% |
| Fiber | 1 g | 4% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 125 g | 100 kcal |
| 2 tablespoon (small) | 30 g | 24 kcal |
| 4 tablespoon (medium) | 60 g | 48 kcal |
| 100 g | 100 g | 80 kcal |
| ½ cup (half) | 120 g | 96 kcal |
| 0.75 cup (large) | 180 g | 144 kcal |
| 1 cup (large) | 240 g | 192 kcal |
| 1 pack (large) | 400 g | 320 kcal |
Calculated from 80 calories per 100 g.
Unsweetened vegan coconut yogurt can fit into a balanced diet, but it is not nutritionally identical to dairy or soy yogurt. Coconut-based versions are often low in protein, so pair one with a protein-rich food if you want a more filling meal.
Some unsweetened vegan coconut yogurt contains live cultures, but fermentation does not guarantee they remain in the finished product. Check the product’s culture information, especially because heat treatment after fermentation can reduce or eliminate live cultures.
Unsweetened vegan coconut yogurt has no sweetener added for taste, but “unsweetened” does not always mean completely sugar-free. Coconut ingredients can contribute small amounts of naturally occurring sugars, and recipes vary between brands.
Unsweetened vegan coconut yogurt usually tastes mildly tangy with a noticeable coconut flavor, rather than tasting like sweet dairy yogurt. Its thickness and sourness vary by product; fruit or a little maple syrup can sweeten it when serving.
Yes, unsweetened vegan coconut yogurt can replace plain yogurt in many dips, dressings, and toppings. Its coconut flavor may show through, and it can behave differently under heat, so add it to hot dishes near the end.
Yes, unsweetened vegan coconut yogurt works well in smoothies and overnight oats, adding creaminess and a coconut note. Stir it with the other ingredients before chilling; add fruit or another sweetener if you prefer a sweeter result.
Watery liquid on unsweetened vegan coconut yogurt is often separation, not a sign of spoilage. Stir it back in before serving; discard the yogurt if it has mold, an unusual smell, or a swollen container.
Yes, unsweetened vegan coconut yogurt can be used in cooked dishes, but high heat may make it split or turn grainy. For a smoother result, take the pan off the heat and stir the yogurt in at the end.
Keep opened unsweetened vegan coconut yogurt refrigerated and tightly covered, and follow the storage guidance on its package. Use a clean spoon each time and discard it if you notice mold, an off smell, or an unusual change in texture.
Yes, unsweetened vegan coconut yogurt can be frozen, but thawing often changes its texture, making it separated or grainy. It is usually better for smoothies or blended recipes after thawing than for eating plain.
Vitamins
B1
0.03mg · 3% DV
B6
0.03mg · 2% DV
B5
0.05mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Manganese
0.31mg · 13% DV
Copper
0.1mg · 11% DV
Magnesium
16mg · 4% DV
Potassium ⭐
131mg · 4% DV
Sodium
31mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 100 calories in 1 serving (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unsweetened vegan coconut yogurt is a dairy-free yogurt alternative made from a coconut base and fermented with yogurt cultures. Its texture can range from spoonably thick to fairly loose, and without added sugar its flavour is gently tangy with a clear coconut note.
It works at breakfast with fruit, oats or granola, as a snack, or in recipes that call for yogurt. Coconut-based varieties tend to be higher in fat and low in protein: this one provides 7 g of fat and 0.7 g of protein per 100 g. Add nuts or seeds for a more filling bowl, or use it in a savoury dip with herbs and lemon.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.63g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.