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Rich in plant protein; contains no added sugar. Nutrition can vary by brand and protein concentration.
CALORIES · 100 G
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Unsweetened pea protein (30 g) has 120 calories. That works out to 400 calories per 100 g. It contains 1.5 g of carbs, 24 g of protein, 1.8 g of fat and 0.6 g of fiber. Its 240 mg of Phosphorus covers 34% of the Daily Value. Under the NOVA system it is classified as "Processed".
Selected: 1 serving (medium) · 30 g
120
KCAL / 30G
Carbs
1.5g
· 1% DV
Protein
24g
· 48% DV
Fat
1.8g
· 2% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 81% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.36 g | 2% |
| Trans fat | 0 g | |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 1.5 g | 1% |
| Fiber | 0.6 g | 2% |
| Protein | 24 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 120 kcal |
| 1 teaspoon (small) | 3 g | 12 kcal |
| 1 tablespoon (small) | 8 g | 32 kcal |
| 1 serving (small) | 20 g | 80 kcal |
| 1 ounce (medium) | 28.4 g | 113 kcal |
| 1 serving (large) | 40 g | 160 kcal |
| 100 g | 100 g | 400 kcal |
| 1 cup (large) | 100 g | 400 kcal |
| 1 pack (large) | 454 g | 1816 kcal |
Calculated from 400 calories per 100 g.
Unsweetened pea protein is a powdered protein ingredient made by separating protein from peas. “Unsweetened” usually means no sugar has been added; it does not necessarily mean the powder tastes sweet or contains no naturally occurring carbohydrates.
You can mix unsweetened pea protein with water or milk, or add it to smoothies, porridge, and other foods. Add the powder to liquid and shake or blend well to reduce clumps; fruit can help balance its earthy, plain flavor.
Yes, unsweetened pea protein can support muscle growth when it helps you meet your protein needs alongside resistance training. Whey comes from milk and pea protein comes from plants, so their taste and amino acid profiles differ, but both can be useful protein sources.
Yes, pea protein contains all nine essential amino acids, though the proportions differ from those in some animal proteins. Eating a varied diet with other protein sources helps provide a broad range of amino acids across the day.
It can cause gas, bloating, or stomach discomfort in some people. Try a smaller amount mixed thoroughly with liquid if you are new to it; stop using it if symptoms persist or are troublesome.
Unsweetened pea protein can taste earthy or beany because it comes from peas and has no added sweetener to mask that flavor. Blending it with berries, banana, cocoa, or a flavored drink can make the taste less noticeable.
Yes, you can add unsweetened pea protein to pancakes, muffins, or bread recipes. It can make baked goods drier or denser, so start by replacing only part of the flour and adjust the liquid if the batter becomes too thick.
It can mix with water, but some unsweetened pea protein powders remain grainy or form clumps when stirred by hand. A shaker or blender usually gives a smoother drink; adding the powder gradually to liquid also helps.
You can have unsweetened pea protein before or after a workout; there is no required timing. Choose the time that fits your routine and helps you include it as part of a meal or snack.
People with kidney disease should ask their doctor or dietitian before using unsweetened pea protein regularly. The appropriate protein intake depends on kidney function and the person's care plan, and protein powder contributes to total daily protein.
Vitamins
B1
0.06mg · 5% DV
Biotin
1.5µg · 5% DV
B5
0.15mg · 3% DV
B3
0.45mg · 3% DV
Minerals
Phosphorus
240mg · 34% DV
Copper
0.24mg · 27% DV
Manganese
0.45mg · 20% DV
Iron
2.4mg · 13% DV
Sodium
240mg · 10% DV
Potassium ⭐
300mg · 9% DV
To burn the 120 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unsweetened pea protein is a plant-based powder made from peas, usually yellow peas, with much of the protein separated and milled for use in drinks and recipes. It has no added sugar, though flavour and texture can vary between brands and formulations.
Its taste is mildly earthy, and it can feel chalky or floury if not blended thoroughly. Stir it into a smoothie, porridge or soup, or use it in baking; fruit, cocoa and spices can help round out its flavour. It is notably protein-dense, providing 80 g of protein per 100 g. Start with a small amount and blend with enough liquid to find a texture you enjoy.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.