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No-added-sugar lactose-free milk ice cream
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Unsweetened lactose-free milk ice cream has 92 calories. It contains 11.2 g of carbs, 3.4 g of protein, 3.5 g of fat and 0 g of fiber. Its 0.5 µg of B12 covers 19% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
92
KCAL / 100G
Carbs
11.2g
· 4% DV
Protein
3.4g
· 7% DV
Fat
3.5g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 15% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 92 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.2 g | 11% |
| Trans fat | 0.1 g | |
| Sodium | 48 mg | 2% |
| Total carbohydrate | 11.2 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 92 kcal |
| 1 piece (mini) | 45 g | 41 kcal |
| 1 piece (small) | 70 g | 64 kcal |
| 100 g | 100 g | 92 kcal |
| 1 cup (medium) | 130 g | 120 kcal |
| 1 serving (large) | 150 g | 138 kcal |
| 1 cup (large) | 180 g | 166 kcal |
| 1 serving (extra large) | 220 g | 202 kcal |
Calculated from 92 calories per 100 g.
Usually, yes: unsweetened lactose-free milk ice cream is made with milk in which the lactose has been broken down, so many people with lactose intolerance tolerate it better. Individual sensitivity varies, so a small first serving is a sensible way to test it.
Yes, it can contain naturally occurring sugars from milk. Lactose-free milk has had its lactose split into simpler sugars, which remain in the ice cream; “unsweetened” generally means no sugar was added, not that the food contains no sugars.
People with diabetes may be able to include it, but “unsweetened” does not mean carbohydrate-free. Milk sugars can still affect blood glucose, so serving size and the person’s own glucose response matter.
No. Unsweetened lactose-free milk ice cream is still a dairy food made from milk; removing or breaking down lactose does not remove milk proteins. It is not suitable for someone avoiding dairy because of a milk allergy.
Breaking lactose into glucose and galactose can make unsweetened lactose-free milk ice cream taste naturally sweet. That sweetness does not by itself mean sugar or a sweetener was added.
Not necessarily. Some versions may use a sweetener, while others rely only on the natural sweetness of lactose-free milk. The ingredient list is the way to tell whether a particular product contains one.
Yes. Churn or periodically stir a mixture made with lactose-free milk or cream while it freezes to limit ice crystals. Leave out added sugar for an unsweetened version; adding a sweetener is optional and changes the ingredients.
It can taste sweeter or slightly different because lactose-free milk contains glucose and galactose formed from lactose. The exact flavor and creaminess depend on the recipe and whether the product uses other sweeteners.
Without enough sugar, ice cream has less help keeping ice crystals small, so an unsweetened lactose-free milk version can feel firmer or icier than a sweetened one. Churning well and letting it soften briefly before serving can improve its texture.
Refreezing can make unsweetened lactose-free milk ice cream grainy or icy, and it is not a safe fix if the ice cream has been left warm for a long time. Keep it frozen between servings and discard it if it has sat out too long.
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.36mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.5µg · 6% DV
Potassium ⭐
155mg · 5% DV
Sodium
48mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 92 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unsweetened lactose-free milk ice cream is a milk-based frozen dessert made without added sugar, with the lactose removed or broken down. It has a creamy, milky taste and may seem less sweet than conventional ice cream. “Unsweetened” does not mean it contains no carbohydrates, since milk naturally contributes some.
It can be served as a simple dessert after a meal or enjoyed on a warm day, either on its own or with fresh fruit. Nutritionally, it provides some protein as well as carbohydrates; a 100 g serving has 11.2 g of carbohydrates. For a lighter bowl, keep the portion modest and add berries or sliced fruit rather than a sugary sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.