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High healthy fat, low carb, unsweetened, suitable for ketogenic diet
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Unsweetened hazelnut butter (ketogenic) (16 g) has 104 calories. That works out to 650 calories per 100 g. It contains 1 g of carbs, 2.3 g of protein, 9.9 g of fat and 1.4 g of fiber. Its 1 mg of Manganese covers 43% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 16 g
104
KCAL / 16G
Carbs
1g
· 0% DV
Protein
2.3g
· 5% DV
Fat
9.9g
· 13% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 9% · Fat 87%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 104 kcal | |
| Total fat | 9.9 g | 13% |
| Saturated fat | 0.72 g | 4% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 1.4 g | 5% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 16 g | 104 kcal |
| 1 teaspoon (small) | 5 g | 33 kcal |
| 1 piece (small) | 20 g | 130 kcal |
| 1 ounce (medium) | 28 g | 182 kcal |
| 1 serving (medium) | 30 g | 195 kcal |
| 2 tablespoon (large) | 32 g | 208 kcal |
| 1 pack (medium) | 40 g | 260 kcal |
| 100 g | 100 g | 650 kcal |
| 1 cup (large) | 240 g | 1560 kcal |
Calculated from 650 calories per 100 g.
Yes, unsweetened hazelnut butter can fit a keto diet because it has no added sugar and is relatively low in carbohydrates. Keep portions in mind, since hazelnuts still contribute natural carbohydrates to your daily total.
Unsweetened hazelnut butter is usually made by grinding hazelnuts until their natural oils create a smooth, spreadable paste. Some products add oil or salt, so the ingredient list is the best way to see what is in a particular jar.
Use unsweetened hazelnut butter in smoothies, sauces, baking, or as a spread. Its roasted, slightly sweet flavor also works with cocoa or yogurt; for keto recipes, account for the carbohydrates in the full serving.
Oil separation is normal because hazelnuts release natural oil that can rise to the surface while the jar sits. Stir it thoroughly with a clean, dry utensil before serving, and discard the product if you notice mold or an unpleasant smell.
Not usually: an unopened jar can generally be kept in a cool, dry place away from direct sunlight. After opening, follow the storage directions on the jar and keep the lid tightly closed; chilling can make the butter firmer.
Yes, unsweetened hazelnut butter can replace peanut butter in many spreads, sauces, and baked goods. It has a distinct hazelnut flavor and may differ in thickness, so adjust the liquid in a recipe if the mixture becomes too stiff.
Yes, unsweetened hazelnut butter works in cookies, bars, and other baked recipes, adding moisture and a pronounced nut flavor. Because it contains no added sugar, it will not provide the sweetness or browning that a sweetened spread would.
Not always. Unsweetened hazelnut butter is typically a spread made from ground hazelnuts, while “hazelnut paste” can refer to a smoother or more concentrated ingredient used in confectionery. Check the product’s ingredients and texture rather than relying on the name alone.
It does not cause weight gain by itself, but its energy density means large servings can add substantially to your overall intake. Measuring a serving instead of eating from the jar makes portions easier to manage.
To make it at home, grind roasted hazelnuts in a powerful food processor, stopping to scrape down the sides as needed. They first become crumbly, then release their oils and turn into a smooth paste; no sweetener is necessary.
Vitamins
Vitamin E
2.4mg · 16% DV
Biotin
3.84µg · 13% DV
B6
0.1mg · 6% DV
B1
0.06mg · 5% DV
Minerals
Manganese
0.99mg · 43% DV
Copper
0.27mg · 30% DV
Phosphorus
46mg · 7% DV
Magnesium
26mg · 6% DV
Potassium ⭐
109mg · 3% DV
Sodium
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 104 calories in 1 tablespoon (medium) (16 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unsweetened hazelnut butter (ketogenic) is made by grinding hazelnuts into a smooth, rich paste, with no sugar added. It has a pronounced nutty flavour, often with toasted notes, and a creamy texture. Spread it on toast, spoon it into porridge or yogurt, or pair a little with fruit. In places where nut butters are common, it also works in smoothies and sauces; its versatility makes it easy to use beyond breakfast.
It is high in fat and relatively low in carbohydrate, with 6 g of carbs per 100 g, and provides fibre and some protein. It can fit a ketogenic way of eating, though it is energy-dense, so a modest spoonful is usually enough. Stir the jar if the natural oil has separated, and serve with fruit or plain yogurt for a simple snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
7.36g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 62.5:1
Above the ideal 4:1 (62.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.