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Unsweetened date hazelnut butter with cocoa
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Unsweetened date hazelnut butter with cocoa (18 g) has 74 calories. That works out to 410 calories per 100 g. It contains 6.5 g of carbs, 1.3 g of protein, 4.9 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 24% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 18 g
74
KCAL / 18G
Carbs
6.5g
· 2% DV
Protein
1.3g
· 3% DV
Fat
4.9g
· 6% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 7% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 74 kcal | |
| Total fat | 4.9 g | 6% |
| Saturated fat | 0.38 g | 2% |
| Trans fat | 0 g | |
| Sodium | 0.36 mg | 0% |
| Total carbohydrate | 6.5 g | 2% |
| Fiber | 1.4 g | 5% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 18 g | 74 kcal |
| 1 teaspoon (small) | 6 g | 25 kcal |
| 1 slice (thin) | 20 g | 82 kcal |
| 1 serving (medium) | 30 g | 123 kcal |
| 1 slice (thick) | 35 g | 144 kcal |
| 2 tablespoon (large) | 36 g | 148 kcal |
| 1 piece (medium) | 40 g | 164 kcal |
| 100 g | 100 g | 410 kcal |
| 1 pack (whole) | 180 g | 738 kcal |
Calculated from 410 calories per 100 g.
Unsweetened date hazelnut butter with cocoa tastes nutty, chocolatey, and naturally sweet from the dates. It is usually less sugary than conventional chocolate-hazelnut spreads, so the cocoa and hazelnut flavors may come through more clearly.
Yes, unsweetened date hazelnut butter with cocoa can replace chocolate spread on toast or in sandwiches. Its sweetness comes from dates rather than added sugar, so it may taste less sweet and have a thicker texture.
Blend a spoonful of unsweetened date hazelnut butter with cocoa into a smoothie with milk or a plant-based drink and a banana. Taste before adding another sweetener, since the dates already contribute sweetness.
It may need stirring if natural hazelnut oil rises to the surface. Mix it thoroughly with a clean spoon before serving; separation can happen in nut butters and does not by itself mean the spread has spoiled.
Yes, unsweetened date hazelnut butter with cocoa works in brownies, cookies, and fillings. It adds nut fat and date sweetness, so adjust the recipe’s other fats and sweeteners rather than swapping it for flour or sugar in equal amounts.
There is no reliable single shelf-life for every jar of unsweetened date hazelnut butter with cocoa. Follow the package’s storage and use-by guidance, close the lid tightly, and always use a clean, dry utensil.
It can fit into a weight-loss eating plan, but it is easy to spread generously because it is rich and sweet-tasting. A measured spoonful on fruit or whole-grain toast can make a more deliberate snack than eating from the jar.
Yes, older children can eat unsweetened date hazelnut butter with cocoa if they tolerate hazelnuts. For young children, serve it thinly spread or mixed into food rather than as a thick spoonful, which can be difficult to swallow.
Yes, blend roasted hazelnuts until creamy, then add soft dates and cocoa and blend again. Homemade batches lack the commercial jar’s storage guidance, so refrigerate them and use a clean spoon.
No, “unsweetened” indicates that sugar has not been added, while the dates still contribute naturally occurring sugars. If you are avoiding all sugars rather than added sugar specifically, this spread is not sugar-free.
Vitamins
Vitamin E
1.22mg · 8% DV
Biotin
1.3µg · 4% DV
B1
0.03mg · 3% DV
B5
0.13mg · 3% DV
Minerals
Copper
0.22mg · 24% DV
Manganese
0.31mg · 13% DV
Phosphorus
38mg · 5% DV
Magnesium
20mg · 5% DV
Potassium ⭐
97mg · 3% DV
Sodium
0.36mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 74 calories in 1 tablespoon (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unsweetened date hazelnut butter with cocoa is a spread made by blending hazelnuts, dates and cocoa. It has no added sugar, but dates supply natural sweetness, so it is not sugar-free. The texture can range from smooth to slightly coarse, depending on how finely the nuts are ground.
Its roasted, nutty flavour is balanced by cocoa’s gentle bitterness and the dates’ sweetness. Spread it on toast, stir a little into porridge or yoghurt, or serve it with sliced fruit for breakfast or a snack. It is energy-dense, with some fibre (7.8 g per 100 g). For a lighter snack, use a thin layer and pair it with fresh fruit.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
3.64g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.