Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High in vitamin E, healthy fats, magnesium and zinc
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 ounce (medium) of Unsalted Sunflower Seeds (28 g) has 164 calories. That works out to 584 calories per 100 g. It contains 5.6 g of carbs, 5.8 g of protein, 14.4 g of fat and 2.4 g of fiber. Its 9.9 mg of Vitamin E covers 66% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Unsalted sunflower seeds are the edible kernels of the sunflower, with their shells removed and no salt added. In many places they’re sold as a snack, while cooks also use them as a handy pantry ingredient.
The kernels have a mild, nutty flavour and a firm bite; toasting brings out a deeper aroma and extra crunch. Sprinkle them over porridge, yoghurt or salads, stir them into bread dough, or eat a small handful between meals. They’re energy-dense, with plenty of unsaturated fat and some protein, fibre and vitamin E. A quick toast in a dry pan makes a simple topping, and their natural lack of salt lets you season a dish to taste.
Selected: 100 g
584
KCAL / 100G
Carbs
20g
· 7% DV
Protein
20.8g
· 42% DV
Fat
51.5g
· 66% DV
Fiber
8.6g
· 31% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 13% · Fat 74%
Vitamins
Vitamin E
35.2mg · 235% DV
Biotin
66µg · 220% DV
B1
1.48mg · 123% DV
B6
1.34mg · 79% DV
Minerals
Copper
2mg · 222% DV
Selenium
53µg · 96% DV
Phosphorus
660mg · 94% DV
Manganese
2mg · 87% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 584 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
18.5g
POLYUNSATURATED
23.1g
Omega 6:3 ratio 330:1
Above the ideal 4:1 (330:1).
Yes, Unsalted Sunflower Seeds provide vitamin E, magnesium, zinc and unsaturated fats. Choosing them without added salt avoids the extra sodium, though they are energy-dense, so a measured portion makes a more practical snack.
Yes, Unsalted Sunflower Seeds can be eaten raw; roasting is not necessary. Sprinkle the kernels over oatmeal, yogurt or salads, or mix them directly into recipes for a mild, nutty crunch.
Toast Unsalted Sunflower Seeds in a dry skillet over low to medium heat, stirring frequently. Remove them as soon as they smell fragrant and begin to turn golden, then transfer them out of the hot pan so they do not keep cooking.
Keep Unsalted Sunflower Seeds in an airtight container in a cool, dark place. Their natural oils can turn rancid faster when exposed to heat and light; refrigerating or freezing them helps preserve freshness for longer storage.
Unsalted Sunflower Seeds can fit into a weight-loss eating plan, but they are energy-dense and easy to overeat. Their fat and fiber can make a small portion satisfying; eating large handfuls regularly can add substantial energy to your day.
The Unsalted Sunflower Seeds described here are kernels without shells, so they are eaten as they are. If you have whole, shell-on sunflower seeds, spit out the tough outer hull rather than swallowing it.
Unsalted Sunflower Seeds come from sunflowers, while pumpkin seeds come from pumpkins; they have distinct shapes, textures and flavors. They can often be swapped in recipes, but sunflower kernels are typically smaller and have a mild, rich taste.
Yes, mix Unsalted Sunflower Seeds into bread dough or scatter them over the loaf before baking. They also add crunch to salads, soups and grain bowls; briefly toasting them first brings out a more pronounced flavor.
Yes, blend Unsalted Sunflower Seeds in a food processor until they break into crumbs and then turn into a spread as their natural oils release. Pause to scrape down the sides as needed, and keep blending until the texture is smooth enough for you.
Yes, people with diabetes can generally include Unsalted Sunflower Seeds in meals or snacks; they are different from a sugary snack and contain fiber and fats. Keep the portion in line with your eating plan, and ask your diabetes care professional if medication or meal adjustments are involved.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.