Unsalted lavash cheese Calories

Unsalted lavash cheese tastes mild and creamy, without the salty tang found in many brined cheeses. Pair it with herbs, fruit, or a seasoned dish, or add salt to a recipe only after tasting the cheese.

No. Unsalted lavash cheese is a dairy product, while lavash is a thin flatbread. The shared name can be confusing, but the cheese is not simply bread with cheese added to it.

Unsalted lavash cheese works well in sandwiches with cucumber, tomato, greens, or herbs. Because it is soft and mild, pair it with crisp ingredients or a flavorful spread; drain it first if it releases moisture.

Unsalted lavash cheese softens when heated, but it may not melt into the stretchy texture of mozzarella or cheddar. Try a small amount before using it as a melting cheese, especially in toast or baked dishes.

You can use unsalted lavash cheese instead of feta in some dishes, but the result will usually be milder and softer. Crumble it into salads or fillings, then adjust the seasoning because feta contributes more salt and tang.

Keep unsalted lavash cheese covered in the refrigerator after opening, using a clean utensil each time. Follow the package directions and discard it if you notice mold, an off smell, or an unusual change in color or texture.

Yes, you can freeze unsalted lavash cheese, but thawing may make its texture watery or grainy. It is usually better to use thawed cheese in cooked fillings or baked dishes than to serve it plain.

It may contain naturally occurring sodium even though no salt is added during preparation. “Unsalted” therefore does not necessarily mean sodium-free; check the product information if you need to limit sodium.

Serve unsalted lavash cheese with fresh vegetables, herbs, fruit, or bread for a simple snack or meal. Its mild flavor also suits savory pastries; season the accompanying ingredients rather than assuming the cheese will add salt.