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No added salt, source of monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
6.1g
· 19%
Protein
0.8g
· 3%
Fat
10.9g
· 78%
Fiber
1.6g
Vitamins
Vitamin E
1.65mg · 11% DV
Vitamin A
20µg · 2% DV
B1
0.02mg · 2% DV
B3
0.24mg · 2% DV
Minerals
Iron
3mg · 17% DV
Calcium
88mg · 9% DV
Selenium
0.9µg · 2% DV
Magnesium
4mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.42g
MONOUNSATURATED
7.86g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Unsalted diet olives provide 116 calories per 100 g.
A 100 g serving of unsalted diet olives contains 10.9 g of fat.
Yes. They contain 6.1 g of carbohydrates per 100 g.
They provide 0.8 g of protein per 100 g. Their protein content is low compared with their fat content.
Unsalted diet olives have a glycemic index of 15.
Yes, they are listed as compatible with a keto diet. Per 100 g, they contain 10.9 g of fat and 6.1 g of carbohydrates.
Yes. They are compatible with both vegan and vegetarian eating patterns.
Yes, unsalted diet olives are listed as compatible with a gluten-free diet.
Yes. They contain 1.6 g of fiber per 100 g.
Yes, unsalted diet olives are classified as processed. They are also listed as compatible with omnivore, Mediterranean, Paleo, pescatarian, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.