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High in protein, healthy fats, magnesium and B vitamins
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Unsalted Antep Pistachio (30 g) has 168 calories. That works out to 560 calories per 100 g. It contains 8.3 g of carbs, 6.1 g of protein, 13.6 g of fat and 3.1 g of fiber. Its 0.4 mg of Copper covers 43% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 30 g
168
KCAL / 30G
Carbs
8.3g
· 3% DV
Protein
6.1g
· 12% DV
Fat
13.6g
· 17% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 18% · Protein 14% · Fat 68%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 168 kcal | |
| Total fat | 13.6 g | 17% |
| Saturated fat | 1.68 g | 8% |
| Trans fat | 0 g | |
| Sodium | 1.5 mg | 0% |
| Total carbohydrate | 8.3 g | 3% |
| Fiber | 3.1 g | 11% |
| Protein | 6.1 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 168 kcal |
| 1 tablespoon (chopped) | 10 g | 56 kcal |
| 1 piece (small) | 15 g | 84 kcal |
| 1 serving (medium) | 28 g | 157 kcal |
| 1 piece (large) | 50 g | 280 kcal |
| 10 piece (small) | 60 g | 336 kcal |
| 100 g | 100 g | 560 kcal |
| 1 pack (medium) | 100 g | 560 kcal |
| 1 cup (whole) | 123 g | 689 kcal |
Calculated from 560 calories per 100 g.
Antep pistachios are prized for their distinctive, concentrated flavor and are closely associated with southeastern Türkiye. They are especially popular in baklava and other sweets, though size, color, and flavor can vary with the harvest and product.
The green color of an Antep pistachio comes from natural plant pigments in the kernel. The shade varies naturally, so a deeper green color alone does not prove that a batch is fresher or better.
Yes, you can eat an unsalted Antep pistachio raw once the hard outer shell is removed. Raw kernels have a milder flavor than roasted ones and can be eaten as a snack or added to food.
An unsalted Antep pistachio has no salt added during seasoning, making it a useful choice if you want to limit added sodium. It still contains naturally occurring sodium, and the rest of its nutrition is broadly similar to that of a salted pistachio.
Keep unsalted Antep pistachios in an airtight container in a cool, dark place, away from heat and moisture. Their natural oils can turn rancid over time, so discard kernels that smell stale or taste bitter.
Yes, unsalted Antep pistachios freeze well when sealed in an airtight, moisture-resistant container. Take out only what you need and let it thaw before opening the container, which helps prevent condensation from reaching the kernels.
Spread unsalted Antep pistachios in a single layer and roast them gently until fragrant, checking often so they do not burn. A dry roast needs no added oil or salt; let them cool before storing so trapped steam does not soften them.
No, the hard outer shell of an Antep pistachio is not meant to be eaten; eat the kernel inside. Discard shells that are moldy or damaged, and do not eat kernels that look or smell spoiled.
A typical serving of unsalted Antep pistachios is about 30 grams. Portioning them into a small bowl rather than eating straight from a large bag makes it easier to keep your snack to that amount.
Unsalted Antep pistachios can fit into many eating plans for people with diabetes; their protein and fiber make them different from a sugary snack. The right portion can vary with medication and individual meal plans, so ask your clinician or dietitian if you need personal guidance.
Vitamins
B6
0.51mg · 30% DV
B1
0.26mg · 22% DV
Biotin
2.1µg · 7% DV
Vitamin E
0.69mg · 5% DV
Minerals
Copper
0.39mg · 43% DV
Phosphorus
146mg · 21% DV
Manganese
0.36mg · 16% DV
Potassium ⭐
306mg · 9% DV
Sodium
1.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 168 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unsalted Antep Pistachio comes from the Antep pistachio grown around Gaziantep in southeastern Turkey. Sold raw or roasted, it is eaten whole as a snack or used shelled in sweets and savoury dishes.
Its distinctive, gently sweet flavour becomes more pronounced when roasted. In Turkey, pistachios are served with tea or to guests, and are prized in desserts such as baklava; elsewhere, they are also an easy snack or a topping for salads and yoghurt. They provide protein and fibre, while being energy-dense: 100 g has 560 calories. The unsalted version suits anyone looking to avoid added salt in a snack. Try a small handful, or use crushed kernels to add crunch to fruit or porridge.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.68g
MONOUNSATURATED
6.99g
POLYUNSATURATED
4.14g
Omega 6:3 ratio 51.7:1
Above the ideal 4:1 (51.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.