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A small pile of oval pistachios in pale beige, naturally split shells, with vivid green kernels edged in reddish-purple visible through the openings.
●Low GI
⚡High Potassium
💪High Protein

Unsalted Antep Pistachio Calories

High in protein, healthy fats, magnesium and B vitamins

In season: Summer · Autumn

CALORIES · 100 G

560kcal

GI

15low

POTASSIUM · 100 G

1020mg

FIBER · 100 G

10.3g

Quick answer

1 piece (medium) of Unsalted Antep Pistachio (30 g) has 168 calories. That works out to 560 calories per 100 g. It contains 8.3 g of carbs, 6.1 g of protein, 13.6 g of fat and 3.1 g of fiber. Its 0.4 mg of Copper covers 43% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Unsalted Antep Pistachio Nutrition Facts

Selected: 1 piece (medium) · 30 g

168

KCAL / 30G

Carbs

8.3g

· 3% DV

Protein

6.1g

· 12% DV

Fat

13.6g

· 17% DV

Fiber

3.1g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 18% · Protein 14% · Fat 68%

Unsalted Antep Pistachio nutrition facts table · 1 piece (medium) (30 g)

NutrientAmount% DV
Calories168 kcal
Total fat13.6 g17%
Saturated fat1.68 g8%
Trans fat0 g
Sodium1.5 mg0%
Total carbohydrate8.3 g3%
Fiber3.1 g11%
Protein6.1 g12%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Unsalted Antep Pistachio?

ServingAmountCalories
1 piece (medium)30 g168 kcal
1 tablespoon (chopped)10 g56 kcal
1 piece (small)15 g84 kcal
1 serving (medium)28 g157 kcal
1 piece (large)50 g280 kcal
10 piece (small)60 g336 kcal
100 g100 g560 kcal
1 pack (medium)100 g560 kcal
1 cup (whole)123 g689 kcal

Calculated from 560 calories per 100 g.

Frequently Asked Questions About Unsalted Antep Pistachio

What makes an Antep pistachio different from other pistachios?

Antep pistachios are prized for their distinctive, concentrated flavor and are closely associated with southeastern Türkiye. They are especially popular in baklava and other sweets, though size, color, and flavor can vary with the harvest and product.

Why is the inside of an Antep pistachio green?

The green color of an Antep pistachio comes from natural plant pigments in the kernel. The shade varies naturally, so a deeper green color alone does not prove that a batch is fresher or better.

Can you eat an unsalted Antep pistachio raw?

Yes, you can eat an unsalted Antep pistachio raw once the hard outer shell is removed. Raw kernels have a milder flavor than roasted ones and can be eaten as a snack or added to food.

Is an unsalted Antep pistachio healthier than a salted one?

An unsalted Antep pistachio has no salt added during seasoning, making it a useful choice if you want to limit added sodium. It still contains naturally occurring sodium, and the rest of its nutrition is broadly similar to that of a salted pistachio.

How should you store unsalted Antep pistachios?

Keep unsalted Antep pistachios in an airtight container in a cool, dark place, away from heat and moisture. Their natural oils can turn rancid over time, so discard kernels that smell stale or taste bitter.

Can you freeze unsalted Antep pistachios?

Yes, unsalted Antep pistachios freeze well when sealed in an airtight, moisture-resistant container. Take out only what you need and let it thaw before opening the container, which helps prevent condensation from reaching the kernels.

How do you roast unsalted Antep pistachios at home?

Spread unsalted Antep pistachios in a single layer and roast them gently until fragrant, checking often so they do not burn. A dry roast needs no added oil or salt; let them cool before storing so trapped steam does not soften them.

Can you eat the shell of an Antep pistachio?

No, the hard outer shell of an Antep pistachio is not meant to be eaten; eat the kernel inside. Discard shells that are moldy or damaged, and do not eat kernels that look or smell spoiled.

How many unsalted Antep pistachios should you eat in a day?

A typical serving of unsalted Antep pistachios is about 30 grams. Portioning them into a small bowl rather than eating straight from a large bag makes it easier to keep your snack to that amount.

Are unsalted Antep pistachios good for people with diabetes?

Unsalted Antep pistachios can fit into many eating plans for people with diabetes; their protein and fiber make them different from a sugary snack. The right portion can vary with medication and individual meal plans, so ask your clinician or dietitian if you need personal guidance.

Unsalted Antep Pistachio Vitamins & Minerals

Vitamins

B6

0.51mg · 30% DV

B1

0.26mg · 22% DV

Biotin

2.1µg · 7% DV

Vitamin E

0.69mg · 5% DV

Minerals

Copper

0.39mg · 43% DV

Phosphorus

146mg · 21% DV

Manganese

0.36mg · 16% DV

Potassium ⭐

306mg · 9% DV

Sodium

1.5mg · 0% DV

Unsalted Antep Pistachio Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Unsalted Antep Pistachio

To burn the 168 calories in 1 piece (medium) (30 g):

🚶

42min

Walking (5 km/h)

🏃

17min

Running (8 km/h)

🚴

23min

Cycling

🏊

20min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Unsalted Antep Pistachio?

Unsalted Antep Pistachio comes from the Antep pistachio grown around Gaziantep in southeastern Turkey. Sold raw or roasted, it is eaten whole as a snack or used shelled in sweets and savoury dishes.

Its distinctive, gently sweet flavour becomes more pronounced when roasted. In Turkey, pistachios are served with tea or to guests, and are prized in desserts such as baklava; elsewhere, they are also an easy snack or a topping for salads and yoghurt. They provide protein and fibre, while being energy-dense: 100 g has 560 calories. The unsalted version suits anyone looking to avoid added salt in a snack. Try a small handful, or use crushed kernels to add crunch to fruit or porridge.

How Nutritious Is Unsalted Antep Pistachio?

Nutrient density

Very high

80/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

60/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Unsalted Antep Pistachio Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Unsalted Antep Pistachio Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Unsalted Antep Pistachio Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Unsalted Antep Pistachio Fat Profile

SATURATED

1.68g

MONOUNSATURATED

6.99g

POLYUNSATURATED

4.14g

⚖️

Omega 6:3 ratio 51.7:1

Above the ideal 4:1 (51.7:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.