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Sesame paste rich in calcium, iron, and unsaturated fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Unroasted tahini (15 g) has 89 calories. That works out to 595 calories per 100 g. It contains 3.2 g of carbs, 2.6 g of protein, 8.1 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 25% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
89
KCAL / 15G
Carbs
3.2g
· 1% DV
Protein
2.6g
· 5% DV
Fat
8.1g
· 10% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 11% · Fat 76%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 89 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 1.13 g | 6% |
| Trans fat | 0 g | |
| Sodium | 17 mg | 1% |
| Total carbohydrate | 3.2 g | 1% |
| Fiber | 1.4 g | 5% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 89 kcal |
| 1 teaspoon (small) | 5 g | 30 kcal |
| 1 ounce (large) | 28 g | 167 kcal |
| 2 tablespoon (double) | 30 g | 179 kcal |
| 1 serving (medium) | 30 g | 179 kcal |
| 1 serving (large) | 45 g | 268 kcal |
| 0.25 cup (quarter) | 60 g | 357 kcal |
| 100 g | 100 g | 595 kcal |
| ½ cup (half) | 120 g | 714 kcal |
Calculated from 595 calories per 100 g.
Unroasted tahini is a paste made by grinding sesame seeds that have not been roasted first. Compared with tahini made from roasted seeds, it usually has a lighter color and a milder, more seed-like flavor.
The sesame seeds are not roasted before grinding, so unroasted tahini tastes milder and less toasty than regular tahini. That difference is noticeable in dishes where tahini is a main flavor, such as hummus or a simple sauce.
Stir unroasted tahini into dressings, dips, smoothies, or porridge, or spread it on toast. It is thick straight from the jar, so whisking it with a little water or lemon juice makes it easier to drizzle.
Yes, unroasted tahini can be eaten without cooking. Spread it on bread or fruit, or mix it into a snack; it is a ready-to-eat sesame paste, not an ingredient that must be roasted at home.
Yes, unroasted tahini usually works as a one-for-one substitute in recipes. It gives hummus, sauces, and baked goods a less toasted sesame flavor, so taste the dish and adjust other seasonings if needed.
Unroasted tahini can have a mild, slightly bitter or earthy sesame note. A sharp rancid smell or an unpleasant, stale-oil taste is different and may signal that the tahini has spoiled; do not use it.
Oil can naturally separate from the sesame solids in unroasted tahini, especially when the jar has been sitting. It does not by itself mean the tahini is spoiled; stir from the bottom with a clean utensil.
Keep unroasted tahini tightly closed in a cool, dark place, and follow the jar’s directions if they specify refrigeration after opening. Use a clean, dry spoon each time to keep crumbs and moisture out.
Yes, unroasted tahini works in hummus. It gives the dip a gentler sesame flavor than tahini made with roasted seeds, so you may want to taste and adjust the lemon juice, garlic, and salt.
Yes, unroasted tahini can be mixed into cookies, cakes, and other baked goods. Its sesame flavor is less toasty than regular tahini, so it pairs especially well with ingredients such as chocolate, honey, or citrus.
Vitamins
B3
0.81mg · 5% DV
Folate
14.7µg · 4% DV
B1
0.02mg · 2% DV
B6
0.02mg · 1% DV
Minerals
Copper
0.22mg · 24% DV
Phosphorus
110mg · 16% DV
Manganese
0.22mg · 10% DV
Selenium
5.16µg · 9% DV
Potassium ⭐
62mg · 2% DV
Sodium
17mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 89 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unroasted tahini is a thick paste made by grinding sesame seeds without roasting them first. Compared with tahini made from roasted seeds, it often has a milder, more direct sesame flavour and a smooth, rich texture. Sesame paste is widely used across Middle Eastern and Mediterranean cooking.
Stir it into dips and sauces, drizzle it over vegetables, or use it in baking; it also works well with sweet ingredients such as honey or date syrup. Unroasted tahini is rich in unsaturated fats and provides plant protein and fibre, along with minerals including calcium and iron. Its dense texture and flavour go a long way, so start with a small spoonful and thin it with water or lemon juice for a lighter dressing.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.13g
MONOUNSATURATED
3.06g
POLYUNSATURATED
3.51g
Omega 6:3 ratio 64.2:1
Above the ideal 4:1 (64.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.